Raw Mango Jelly Recipe To Surprise The Kids

Everybody loves candies, be it a child or an adult. But what do you think about jellies? Made up of three basic ingredients I.e., the fruit juice, pectin and sugar, jelly a sweet and spreadable substance which makes for a delectable delight. Also, it could be a perfect way to conserve your seasonal fruits, isn’t it? Jelly may look complex but making it is very easy. Among the so many jelly that you may enjoy, we have brought an unusual jelly flavour for you to try. Are you ready? 

Not strawberry or raspberry or blackberry but this piece is dedicated to a special and flavourful raw mango jelly. This is the season of mangoes, and it is totally fair to have mangoes in every other dish or dessert we enjoy. Raw mango lends a sweet and sour flavour to the jelly and makes it a perfect sweet for summer. Besides, it is homemade and also has the benefits that raw mangoes carry. Did you know that raw mangoes are power packed with so many minerals and vitamins? 

High in vitamin C, raw mangoes can not just treat digestive issues but can also keep the body hydrated. It can also lead to weight loss. Since you know about the benefits of raw mangoes, let us take you through a quick and easy recipe of raw mango jelly to make at home. Believe me, this sweet treat would make your kids happy. Here you go! 


  • 3 to 4 raw mangoes 
  • 1 cups water 
  • 1 cup sugar 
  • 3 to 4 tsp corn flour 
  • Green edible colour 
  • Pinch of black pepper 


  • First wash the raw mangoes. Then, peel and cut them into pieces. 
  • Thereafter, take a blender and add raw mango pieces to it. Grind the mangoes finely. 
  • Now, take the mixture and sieve it in a pan. Add a cup of sugar to the mixture.  
  • Shake the solution till the sugar dissolves. Now, take a bowl and add cornflour  add water. Form a mixture. 
  • Heat a pan and stir the raw mango mixture. Make sure that the sugar melts. Also, add an edible green colour. 
  • Slowly, add in the cornflour mixture and carefully mix the slurry. 
  • Now, add black pepper and let the mixture cook for 10 minutes. When the mixture thickens, turn off the flame. 
  • Take a glass bowl and lubricate it with sufficient oil. Add in the slurry and let it cool. 
  • When done, cut it into the desired shape and serve! 

What do you think about this recipe? Do let us know!