Ragi Khichdi: A Delicious Millet Porridge To Manage Diabetes
Image Credit: iStock

Finding nutritious and delectable food alternatives is increasingly important as diabetes prevalence rises. Traditional foods that combine flavour with health advantages are the focus of this effort. A modest but incredibly healthy dish called ragi khichdi appears as a ray of light for people who are having trouble managing their diabetes.

This meal not only tantalises the taste buds but also offers a potential method of controlling blood sugar levels because it is packed with the goodness of ragi and a variety of healthy components. In this essay, we explore the nutritional merits of ragi khichdi and examine how it may be a delicious compromise for people looking to balance their love of food with their diabetes.

Ragi Khichdi's low glycemic index and high dietary fibre content make it a good option for managing diabetes. It delivers sustained energy release and slow-digesting complex carbs, which assist in controlling blood sugar levels. Ragi is a nutrient-dense food that contains important vitamins, minerals, and antioxidants.

The satiety in this dish helps with portion control and weight management. Its well-balanced proportions of carbohydrates, proteins, and good fats help to keep blood sugar levels steady. Individual responses fluctuate, though, so speaking with a medical expert is crucial. While Ragi Khichdi may help with diabetes, it's still important to follow a well-rounded diabetes management strategy and watch your portion limits.

Here are some of the health benefits of ragi khichdi for people with diabetes:

Improved blood sugar control: Ragi has a low glycemic index, which means that it does not cause a sudden spike in blood sugar levels. This is important for people with diabetes, as it can help prevent high blood sugar levels.

Weight loss: Ragi is high in fibre and protein, which can help you feel full and satisfied after eating. This can help you eat fewer calories overall and lose weight. Weight loss is important for people with diabetes, as it can help improve blood sugar control.

Reduced risk of heart disease: Ragi is a good source of fibre, which can help lower cholesterol and reduce the risk of heart disease. Heart disease is a major complication of diabetes, so it is important to take steps to reduce your risk.

Improved digestion: Ragi is a good source of fibre, which is essential for good digestion. Fibre helps to keep the digestive system healthy and can help prevent constipation. Constipation is a common problem for people with diabetes, so it is important to eat foods that are high in fibre.

Increased energy levels: Ragi is a good source of protein and carbohydrates, which can help provide you with sustained energy throughout the day. This is important for people with diabetes, as they often experience fatigue.

Here's How You Can Make Ragi Khichdi At Home:


 1/2 cup ragi

 1/4 cup moong dal

 1 small onion, finely chopped

 1 small tomato, chopped

 1/2 cup mixed vegetables (carrots, peas, and beans), chopped

 1/2 teaspoon cumin seeds

 1/2 teaspoon mustard seeds

 1/2 teaspoon turmeric powder

 1/2 teaspoon grated ginger

 2-3 cloves of garlic, minced (optional)

 2-3 cups of water (adjust as needed)

 1 tablespoon ghee or oil

 Salt to taste

 Fresh coriander leaves for garnish


 After washing separately, soak the ragi and moong dal in water for around 30 minutes. Drain prior to use.

 In a pressure cooker, heat oil or ghee. Mustard and cumin seeds should be added. If using, add minced garlic and ginger after they begin to sputter. Cook for one minute.

 Once added, sauté the chopped onions until they are transparent.

 Cook the tomatoes in chunks until they are tender.

 Combine the powdered turmeric with the mixed vegetables. Spend a few minutes sautéing.

 Add the drained ragi and moong dal to the stove when they have soaked. Mix the vegetables thoroughly.

 Include salt and water. Combine everything.

 When the ragi and moong dal is cooked and soft, close the pressure cooker lid and simmer on medium heat for about 3 to 4 whistles.

 First, open the cooker and let the pressure release freely.

 Well-stir the khichdi. You can add some hot water to change the consistency if it's too thick.

 Serve the hot ragi khichdi with fresh coriander leaves as a garnish.