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Ragi, also known as finger millet, is a true superhero in the world of healthy ingredients. Originating from western Uganda to Ethiopia at the beginning of the Iron Age about 5000 years ago, Ragi is like the secret health weapon we all need. It's high in fibre, bursting with essential amino acids, and loaded with vitamins and minerals. And what better way to enjoy the goodness of ragi than through the scrumptious indulgence of homemade ragi cookies?
In India, ragi has been an integral part of regional cuisines, used to prepare a variety of dishes, including porridges, rotis and dosas. It has been cherished for its unique nutty flavour and versatility in culinary creations. Over the years, ragi has gained recognition for its health benefits, leading to a resurgence in its popularity across the country. Today, it is not only celebrated as a nutritious grain but also as a symbol of cultural heritage and culinary tradition in India.
It has numerous health benefits, including aiding in weight management, controlling diabetes, reducing cholesterol levels, and improving digestion. One delightful way to incorporate ragi into your diet is by enjoying homemade ragi cookies. These cookies not only provide a delicious treat but also offer the goodness of ragi, making them a perfect choice for healthy snacking.
Here are 5 types of Ragi Cookies you can make at home
Classic Ragi Chocolate Chip Cookies:
These cookies combine the wholesome goodness of ragi flour with the irresistible taste of chocolate chips. The nutty flavour of ragi flour pairs perfectly with the sweet chocolate chips, creating a delightful treat. These cookies have a slightly crunchy texture on the outside and a soft, chewy centre, making them a favourite for chocolate lovers.
Ragi Almond Cookies:
With a delightful crunch from chopped almonds, these Ragi Almond Cookies are a perfect blend of health and taste. The earthy flavour of ragi flour complements the nuttiness of the almonds, creating a rich and satisfying cookie. These cookies are subtly sweet and have a delicate, buttery texture that melts in your mouth.
Ragi Coconut Cookies:
For those who enjoy the tropical flavour of coconut, Ragi Coconut Cookies are a must-try. These cookies are made with desiccated coconut, which adds a lovely aroma and texture. The ragi flour lends a distinct nutty taste while keeping the cookies light and crisp. These cookies are a delightful combination of sweetness and coconut goodness.
Ragi Peanut Butter Cookies:
Peanut butter lovers will adore these Ragi Peanut Butter Cookies. The combination of ragi flour and creamy peanut butter creates a unique flavour profile that is both savoury and sweet. These cookies have a soft and crumbly texture with a hint of saltiness, making them a delectable treat for any occasion.
Ragi Oatmeal Raisin Cookies:
For a healthier twist on the classic oatmeal raisin cookies, try making them with ragi flour. These Ragi Oatmeal Raisin Cookies are packed with fibre-rich oats, sweet raisins, and the nutty goodness of ragi. They have a slightly chewy texture with a hint of warmth from the cinnamon, making them a comforting and nutritious snack option.
