How often have you purchased items with the intention of attempting to prepare a brand-new Korean meal to satisfy your cravings for Korean cuisine? Unfortunately, the truth is that no matter how hard we all work to create those Instagram-friendly beautiful dishes, we all eventually burn out just by looking at the lengthy ingredient list or the challenging cooking technique. But don't worry; we have a simple recipe for fascinating ramen that you can prepare at home without worrying too much about the ingredients or the preparation time. It is called Chilli Oil Ramen, and it can be made in about 10 minutes. When we say 10 minutes, believe us! What aspect is the best?
ramen/ pixabay.com
This meal has a very hot and pungent flavour thanks to the red chilli powder and minced garlic. You should try this recipe if you like spicy meals. Without a doubt, this quick ramen is wonderful. This recipe is ideal for every occasion, whether it be an unanticipated gathering of guests at your home or simply when you're seeking a decadent treat.
Ingredients
- 1 Pack Any Instant Noodles
- 1 Tsp Red Chilli Powder/Chilli Flakes
- 1/2 Tsp Sesame Seeds
- 2 Tsp Chopped Garlic (Finely)
- 1 Tbsp Chopped Spring Onions
- 1 Tsp Chopped Coriander Leaves
Method
- The noodles should first be boiled for four to five minutes. In order to ensure that the noodles cook fast, cover the pan with a lid.
- Chopped garlic, coriander leaves, spring onions, sesame seeds, instant noodle spice mixture, and chilli powder or flakes are placed in a small bowl.
- In a pan, heat 2 Tbsp of oil.
- To the spice bowl, add this oil.
- After draining, combine the noodles with the chilli oil.
- Mix thoroughly, then indulge!
