Making your own pizza at home is a wonderful takeout substitute that is any day economical. However, picking different toppings is a burden every time. We have some selections to give a simple flavour combination and give a classic meal a fresh spin if you're seeking for some fresh pizza topping ideas. Start your pizza by putting a handmade or store-bought base and some pizza sauce on top. Add your favourite cheese and additional garnishes after that. Or simply top a premade, store-bought pizza with more toppings.
Top Up Your Pizza
Cheese: Use plenty of mozzarella cheese for a classic option or experiment with cheddar or parmesan.
Vegetables - eat a lot of vegetables, such as broccoli, onions, peppers, mushrooms, zucchini, aubergine, or olives.
Greens: To add colour, add a few leafy greens like basil, spinach, and parsley.
Meat: Try including pulled pork, cooked mince, shredded chicken, spicy sausage, bacon, crispy tofu, or even a fried egg as a source of protein.
Add an additional drizzle of your favourite sauce, such as peri peri, barbeque, or chilli oil.
Some Pizza Topping Combinations You Should Try
Chicken Tikka Masala Pizza
These simple chicken tikka masala pizzas combine two restaurant favourites. Simple toppings for naan flatbread including spicy chicken, green peppers, natural yoghurt, mango chutney, and coriander. It takes 20 minutes or less to prepare this straightforward dinner.
All Colour Pizza
Children can easily acquire their recommended five servings of vegetables each day by eating this colourful pizza dinner. Sprouting broccoli, green and black olives, red and yellow bell pepper, mozzarella cherries, fresh pesto, and basil leaves are all placed on top of two plain pizza bases.
Spinach and Blue Cheese Pizza
Try this vegetarian pizza with blue cheese and spinach for a more interesting topping. With wholewheat spelt flour, try making your own pizza crust. Then garnish with walnuts, red onions, crumbled blue cheese, mushrooms, and green spinach.
Sausage and Pesto Pizza
For a quick, take-out-inspired dinner, make these cheesy sausage and pesto pizzas with a small variety of ingredients. Readymade pizza base topped with fresh pesto, basil, buffalo mozzarella, tomato sauce, and pig sausage.
Frying Pan Pizza With Aubergine, Ricotta and Mint
For a base that is especially crispy, make your pizza in a frying pan on the stove. With a sprinkle of olive oil, fry some thinly sliced aubergines until they are soft and cooked all the way through. Spoon some ricotta onto your pizza to add. A little extra virgin olive oil should be drizzled over immediately before serving, along with some mint.
