Celebrate this Paryushan Parv by having Paryushan friendly veg kebabs without onion and garlic!
Jain community fondly celebrates Paryushan Parv, which is considered to be a festival of forgiveness. This is one of the significant festivals of Jains. It started on 24th August from Shwetambar Jains and will be from 31st August for Digambar Jains. The main objective behind celebrating Paryushan Parv is to attain salvation for the soul. People belonging to the Jain community follow the path of enlightenment by observing fasts and doing meditation and prayers.
We all know that Jains are quite very particular and specific about the food they have every day. Now, when it is Paryushan Parv, it is obvious that the rules might get stricter. In general as well, Jains do not have onion, garlic, and potatoes whereas, during Paryushan Parv, they also devoid themselves of having fruits as well as leafy vegetables. They prefer lentils, milk, milk products, rice, and cereals during the whole course of this auspicious festival.
Since there are quite many rules, people may wonder what to cook. They might have got bored over eating those regular dishes. But we have something for you that will not only be healthy but also delicious. You may have heard of rajma chawal but have you heard of rajma Galauti kebab? Yes, we have brought for you the recipe of rajma galauti kebabs that you can make at home and even serve to your guests. So, while being extremely careful, let us see the recipe of rajma galauti kebab for this Paryushan Parv. Have a look!
Happy Paryushan Parv 2022!!