Paneer Bhurji To Bhindi: 7 Quick Dishes For A Satisfying Dinner
Image Credit: iStock

In today's fast-paced world, finding the time and energy to whip up a delicious dinner can often seem like an insurmountable challenge. But fear not, because we've got you covered with a collection of seven easy dinner recipes that will not only tantalise your taste buds but also save you precious time in the kitchen.

Whether you're a busy professional, a parent on the go, or simply someone who values simplicity without sacrificing flavour, these quick and convenient recipes will have you enjoying a homemade meal in just 15 minutes. So, put away the takeout menus and join us as we explore a culinary journey that proves gourmet dining can be both effortless and satisfying.

Egg Fried Rice:

This Asian-inspired dish starts with cooked rice, which can be leftover rice from a previous meal. You'll quickly scramble eggs in a hot pan, add vegetables like carrots, peas, and bell peppers, and season with soy sauce, sesame oil, and some aromatics like garlic and ginger. The result is a savoury and satisfying meal that's ready in no time.

Paneer Bhurji:

In this Indian favourite, crumbled paneer takes centre stage. You'll sauté onions, tomatoes, and green chillies in a pan, then add crumbled paneer and a blend of spices. The result is a flavourful, protein-rich dish that pairs wonderfully with chapati or rice.

Egg Bhurji:

Egg bhurji is a quick and nutritious dish that's made by scrambling eggs with a medley of spices, onions, tomatoes, and sometimes green peas. It's a versatile recipe that can be enjoyed with toast, roti, or even as a filling for a sandwich.

Masala Bhindi:

Masala bhindi, or okra, is a popular Indian side dish. To prepare it quickly, you'll chop the okra and sauté it with a mix of spices like turmeric, cumin, and coriander. The result is a flavourful and tender dish that's perfect alongside some steamed rice or roti.

Chilli Chicken:

Chilli chicken is a beloved Indo-Chinese dish that combines the flavours of Indian and Chinese cuisine. You'll toss bite-sized chicken pieces in a spicy and tangy sauce made from soy sauce, vinegar, ginger, garlic, and green chillies. It's a fiery and indulgent option that's sure to satisfy your taste buds. You can pair chilli chicken with some spiced noodles or you can always go back to the beer.

Paneer Pasta:

Paneer pasta is a fusion dish that marries the creaminess of Indian paneer with Italian pasta. Sautéed paneer and veggies are mixed with cooked pasta and a rich tomato or cream-based sauce. It's a unique and quick dinner option that's both comforting and flavourful.

Chicken Soup:

Chicken soup is a timeless comfort food. To make it quickly, you can use pre-cooked chicken, such as leftover roast chicken. Simmer the chicken with vegetables, chicken broth, herbs, and seasonings for a soothing and nourishing soup that's perfect for a quick dinner. To elevate your chicken soup, you can add croutons, fried noodles and some boiled noodles to add some crunch and flavour to the soup.