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Nobody likes to cook on weekdays, especially after you had a hectic day at work or have been running around the house managing everything. But your tummy needs something for it to stop growling. How about exploring one-pot recipes on your brand-new Usha induction stove? It is perfect for a hassle-free cooking experience.
From one-pot Mexican quinoa to lentil stew, you can explore easy recipes and prepare a hearty meal in under 30 minutes. What can be more comforting than that? You can enjoy a home-cooked meal, packed with nutrition, without spending a penny (except of course on your pantry). Below are some dishes that every home chef should try.
One-Pot Paneer Pulao
Did someone say paneer? This rice-based dish is lightweight, loaded with protein, and screams wholesomeness. Saute onion, ginger, garlic, cumin seeds, and green chillies in a flat-bottom pan. Add paneer cubes and cook them until they are golden brown. Add soaked basmati rice into the mix along with diced carrots, vegetable broth, and peas. Season the ingredients with salt, pepper, and some spices, and cook them with the lid on. Once rice is cooked to perfection, garnish with coriander leaves, and turn off the heat. Enjoy it hot.
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One-Pot Lentil Stew
In desi language, lentil stew is simply dal. It is one of the best curries to pair with steamed rice. While you soak the lentils, saute chopped garlic, carrots, and onions. Add diced tomatoes, lentils, and water or vegetable broth. You can also add a couple of spices to infuse flavours into the stew. At this stage, you can also add soaked rice and prepare a delicious pot of dal rice. To make this one-pot meal more nutritious, add spinach leaves and squeeze lemon juice at the end to balance the notes.
Lemon Herb Fish and Veggies
You can cook delicate fish beautifully on an induction stove because it evenly distributes the heat. In a wide pot, melt a tablespoon of butter and sauté garlic until golden brown. Place fish fillets (like cod or basa) on top, and add sliced zucchini, cherry tomatoes, and thinly sliced carrots around them. Pour some vegetable broth, season the ingredients with herbs, and cover. Let the steam gently cook the fish flakes and veggies. Serve with warm bread or rice.
Creamy One-Pot Pasta
Italian cuisine lovers can never forget the one-pot pasta recipe. An induction cooktop is perfect for making a batch of silky and smooth pasta without worrying about it sticking to the surface of the pot. Sauté minced garlic in olive oil, then add uncooked pasta, vegetable or chicken broth, and a splash of full-fat milk. Fold in chopped spinach, cherry tomatoes, and grated cheese. Simmer uncovered, until the pasta is tender. Once the sauce thickens turn off the heat, and season with salt, pepper, and fresh basil. Enjoy a creamy serving of your favourite Italian dish.
One-Pot Chicken and Rice
This comforting dish is perfect for busy weeknights not because you can make it in a single pot, but because it is packed with protein. Sauté chopped onions, garlic, ginger, and diced chicken breast in a deep pot kept on your induction stove. Add uncooked rice, chicken broth, a handful of peas (optional), and spices, including pepper, garam masala, biryani masala, etc. Cover and simmer gently until the rice grains are big and fluffy, Insert a knife to check if the meat is done, and squeeze of lemon. Finish the dish with a sprinkle of fresh herbs and enjoy your supper.
Chickpea and Spinach Curry
For a fuss-free vegetarian option that offers a nice serving of protein, cook this wholesome chickpea curry in one pot. On medium heat, sauté onions, ginger, and garlic in some olive oil or butter. Add spices like cumin, coriander, and turmeric for earthy notes and colour. Stir in boiled chickpeas, chopped tomatoes, and a splash of water or milk, depending on how creamy you want the curry. Let the ingredients simmer until flavours meld, then fold in fresh spinach until wilted. Serve this with rice or flatbread and enjoy a food coma.
