Packed with the brilliance blend of masala, this bhindi recipe will tantalize your taste buds
Unquestionably, one of the most loved vegetables in India is Bhindi. Kids happily finish off their food when bhindi is served. There exist several varieties of bhindi recipes with various taste profiles, and they are all delicious. In this recipe, Masala Bhindi is prepared in a spicy, thick gravy that also has a sour flavour. The beautiful blend of authentic whole ground spices is oozing with succulence. Okra is cooked in a flavourful onion and tomato-based spicy gravy to make a delectable North Indian all-time favourite meal known as Masala Bhindi. After trying this restaurant-style recipe, you will definitely be making it frequently. The meal makes a great way to a lunch box or stands perfect for weeknight dinners.
Okra is mentioned in one of the earliest writings by a Spanish Moor who travelled to Egypt in 1216. Giving a thorough description of the vegetable, he mentioned that the young, fragile pods were consumed with meals and how well they were raised by the Egyptians. But what do okras taste like? Okra has a distinctive flavour that is light and somewhat grassy. It also has a slimy substance called mucilage. Though it is healthy but disrupts the awesome taste of okra.
Pair this mouth-watering Masala Bhindi with rice and dal for an ultimate comfort cuisine! Or relish it with chapati, naan, paratha, or poori along with spiced buttermilk. Also include this Okra meal in a vegetarian thali for a get-together. After this meal, a good snooze is certain.