Having Fruits For Breakfast? What To Have And What To Avoid?
Image Credit: Choose your breakfast fruits wisely | Unsplash

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a refreshing and nutritious bowl of fruits? Whether you're a health enthusiast or simply someone who appreciates the vibrant flavours nature has to offer, incorporating fruits into your breakfast routine can be a delightful and wholesome choice.

Not only do fruits provide a burst of natural sweetness and a wide array of flavours, but they also pack a nutritional punch. From essential vitamins and minerals to dietary fibre and antioxidants, fruits offer numerous health benefits that contribute to overall well-being. However, when it comes to selecting the right fruits for your breakfast, there are certain considerations to keep in mind. Here are fruits you should readily eat and some you must avoid for your first meal of the day.

Fruits to eat for breakfast


Berries, such as strawberries, blueberries, raspberries, and blackberries, are excellent choices for breakfast. These little powerhouses are packed with antioxidants, vitamins, and fiber. They are also low in calories and high in water content, making them an ideal fruit to help you feel full and satisfied. Enjoy them fresh on their own, or sprinkle them on top of yogurt, oatmeal, or cereal for a burst of vibrant flavour.


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Dried Fruits with Added Sugar

Dried fruits, such as raisins, dried cranberries, and dried mango, can be a convenient and tasty option for breakfast. However, it's important to be mindful of the added sugars that are often present in commercially available dried fruits. These added sugars can significantly increase the calorie content and may not provide the same health benefits as fresh fruits. If you opt for dried fruits, look for unsweetened varieties or limit your portion sizes.


Pomegranates are packed with antioxidants and nutrients, but their seeds are hard and can be challenging to digest on an empty stomach. Eating pomegranates as a standalone breakfast may cause discomfort or even lead to indigestion. It's better to enjoy pomegranates in moderation or as a topping for yogurt or cereal.