For most of us, our morning routine starts with sipping a cup of coffee. Coffee is the first beverage consumed in the morning and can be relied upon for energy to help us get through the day. Some say that the coffee’s taste is comforting while for others, its smell is what they look forward to. If one is sleep deprived, a cup of freshly brewed coffee can help one get relaxed. We all know how important coffee is. Right?
Since coffee has become an indispensable part of our lives, we love to have its taste in literally everything. We tried infusing coffee flavour into cakes, shakes, biscuits, and even ice-creams. But have you tried making coffee pudding? Pudding is a relatively soft, spongy, and thick texture. Commonly, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with corn starch. Now if you consider yourself a coffee lover, you must try coffee pudding. You will not require anything fancy for this but a few ingredients like coffee, of course, Marie gold biscuits which are easily available in the market, sugar for sweetness, and agar agar for its thick consistency.
This coffee pudding has the perfect texture with the perfect taste. You will not believe how easy it is to make this coffee pudding every bite of which is divine. This could act as a complete dessert and could be served at birthday parties, kitty parties, and even family get-togethers. Not only it is easy to make, its fewer ingredients make it a win-win from all sides. Those who like coffee will definitely love this but those who are not into drinking coffee much will also start fascinating about coffee. Believe me, you will not regret making this mouth-watering coffee pudding following these simple steps.
Ingredients
- 8 to 10 Marie biscuits
- 1 tbsp of coffee powder
- 200 ml milk
- ¾ cup sugar
- 2 tsp agar agar
Method
- Take a bowl and add marie biscuits to it
- Add coffee powder and milk
- Let it set for 3 to 4 minutes
- Then take a blender and blend the three ingredients into a smooth consistency
- Take a pan and add the mixture to the pan
- Add sugar and then add agar dissolved in water
- Keep stirring the mixture until it gets into a thick consistency
- After its done, pour the mixture into a bowl
- Let it freeze for 1 to 2 hours
- Take it out and demould it
- Serve it chilled
Pro Tips
- Make sure you blend the mixture very well
- Make sure you use agar agar only after dissolving it in the water
- You should use the agar agar immediately after dissolving
- Ensure setting the pudding for at least 1 to 2 hours
Make sure you follow these tips and make the most delicious coffee pudding. Let us know if you liked it
