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If you are an avid baker, you are aware that the tasks at the kitchen counter don't stop after the cake comes out of the oven. Another crucial process that has to be considered is preserving them. Fortunately, there are a few easy methods for storing and prolonging the freshness of your cakes.
If you're like most people, you must have developed the practice of preparing meals in advance and baking beforehand in order to prevent rushing through them later. This implies that you must ensure the cake you prepared will stay fresh for several hours before deciding to frost it or arrange it on the table. These tips also apply to your frosted or already prepared cake that you want to keep for later.
Store At Proper Temperature
When kept at the proper temperature, cakes have this wonderful ability to stay fresh for much longer. Finding a great, cold, dry place to store your cake is thus the secret; just make sure it's not in direct sun. Furthermore, be cautious around equipment that releases heat, such as stovetops and ovens. The cake won't lose moisture too rapidly or spoil too soon if you keep it away from them.
Refrigerate The Cake
When you are not going to be eating your food right away, you naturally refrigerate it, especially if you have hot and muggy days ahead of you. If planning to serve your cake after many hours, cover it with a dish that has been flipped upside down or a cake keeper before placing it in the fridge. This is done to prevent it from becoming dry or absorbing smells from the other food in the refrigerator.
If you cover your cake with plastic wrap to prevent it from drying out, it will stay fresh in the refrigerator for up to two or three days at most.
Freeze The Cake
Have you ever wished you could eat your favourite cake for longer? Freezing cakes is an excellent technique to increase their shelf life while keeping them fresh. Before freezing, make sure your cake has totally cooled. Wrap it firmly with plastic wrap or aluminium foil, or store it in a resealable freezer bag, to avoid freezer burn and moisture loss. The objective is to form a tight seal that protects the cake from the harsh freezer environment.
Thaw At Room Temperature
Make sure to defrost it in the refrigerator or at room temperature the night before after taking it out of the freezer. To prevent being spongy and wet when taken out for icing, the cake should be able to gradually and evenly regain its moisture.
Reheat Carefully
If over time your cake has become less moist, don't worry. It may be easily rejuvenated without any effort. To restore its delicious texture, microwave individual slices for a short while at a time. Warming the entire cake at a low temperature in the oven is an additional alternative. But keep in mind that overheating might cause dryness, so proceed with caution.
