Jowar Roti Or Makki Roti; Which Is Healthier For Weight Loss
Image Credit: makki roti/

What many of us don't realise is that Indian food is also rich in low-carb, fat-cutting superfoods that are highly healthy, even though weight watchers are frequently advised to stop eating carb sources like chapatis and bread. Good examples include the traditional Indian staples jowar and makka. But which of these happens to be the most flavorful and nutritious in terms of nutrition?

What aids in weight loss more, jowar or makke ki roti?

To lose weight, a diet plan needs to include the proper proportion of high-quality carbs. Whole grains and flours with low carb counts, such as jowar, ragi, bajra, and maize, are extremely high-quality foods that are great for weight watchers. We talk about the flour out of these two that offers the most advantages:

jowar roti/

Sorghum, also known as jowar, is a type of finger millet that contains the highest levels of dietary fibre and powerful antioxidants that prevent cancer. Iron, folate, protein, and calcium are just a few of the beneficial vitamins and minerals that are included in them. The flour's high concentration of fibre helps you feel fuller for longer by causing satiety. This reduces your overall calorie consumption and helps you lose weight. Vitamin content that has been fortified also reduces the incidence of comorbidities, which can lead to an expanding waistline. Jowar is also beneficial for our digestive system, which has the added benefit of hastening the elimination of harmful poisons and free radicals from the body. People who are gluten sensitive or are attempting to avoid it can easily enjoy it because it is also gluten-free. According to certain research, jowar can help prevent pre-diabetes, treat diabetes, and maintain blood pressure levels when consumed regularly. This man used jowar to reduce weight in less than a year in the following manner.

Benefits of makki aata

Makke, or maize as it is often known, is a typical winter food in the country's northern region. In the winter, it makes for a healthy dietary item that works well in place of whole wheat or refined flour. The texture and flavour are the key areas of variance. Compared to wheat flour, corn flour has fewer calories. It contains a lot of carbs and proteins. Iron, phosphorus, zinc, and several vitamins are also abundant in maize. Maize flour, which is high in antioxidants, is healthy for eyesight and aids in the prevention of cancer and anaemia. If you wish to follow a gluten-free diet, maize is the best option because it is gluten-free, just like jowar. It efficiently expedites weight loss as well. The amount of resistant starch in the grain makes it easier to control weight. Additionally, it contains complex carbs, which are slower to digest and increase fullness.


There are slight variations in nutrition between the two-grain flours. Jowar atta has 360 calories, 72 grammes of carbohydrates, very little fat, and 9.7 grammes of fibre per 100 grammes. Maize atta contains 10–19% of the daily recommended value of folate, thiamine, and B vitamins in each 100-gramme serving. It serves 77 grammes of carbohydrates, 5 grammes of salt, 6.8 grammes of protein, and 7 grammes of dietary fibre, which is around the same number of calories as jowar. With 3.9 g of total fat, maize flour has a little higher than average fat content.

What should you have?

If you over-season makke ka atta with elements that promote fat storage, it may be harmful to your efforts to lose weight. For instance, when eating makke ki roti with sarson ka saag and other typical winter fare, folks frequently use a generous amount of butter or white makhan. Maize is another ingredient used in many snacks, which could somewhat compromise its nutritious value. If you must, it is advisable to use both flours in a moderate amount. Having multi-grain flour is also advised by nutritionists if you want to lose weight and improve your health.