Amchur powder is an essential ingredient used frequently in dishes. Let us know how to make it at home.
Amchur or dry mango powder is often used to spice up sabzi and chutneys. It is readily available in the market, but you can also make it at home. There are many health benefits of consuming amchur powder in small proportions, which is why it’s also used in healthy drinks for weight loss purposes. In addition, if stored properly, amchur can last for a long time. So let’s find out how to make it at home.
Takeaway Tip: Coarse pieces may come out (if not grinding in the mixer). You can use them to make sabzi or pickles. Apart from this, if you want, you can keep these pieces immersed in a cup of water to make chutney.