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Mushrooms are popular in many dishes due to their unique flavour and texture, but they can be tricky to store. Because mushrooms contain a lot of moisture, they tend to spoil faster than many other vegetables if not kept under the right conditions. Improper storage can lead to slimy or dried-out mushrooms, which not only affects their taste but also their usability.
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However, there are simple hacks to keep mushrooms fresh for longer. Whether you’re planning to use them in a few days or want to freeze them for later, following these tips can make a big difference. In this article, you will explore some easy storage methods to keep mushrooms at their best.
Tips To Remember When Storing The Mushroom To Keep It Fresh
Use A Plastic Container
One of the easiest ways to store mushrooms is to place them in a plastic container with small holes. The container provides some airflow while preventing excess moisture from building up, which is important because too much moisture can make mushrooms slimy. The holes allow moisture to escape while keeping the mushrooms from drying out. Ensure that the mushrooms are loosely packed so that air circulates them. This method works well for short-term storage, such as keeping them fresh for a few days.
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Stick To The Original Packaging
If you bought mushrooms in a store, they likely came in a container or packaging specifically designed to keep them fresh. Often, this packaging has small holes that allow airflow, helping to prevent moisture from building up. If you don’t plan to use the mushrooms right away, it’s best to keep them in this original packaging, stored in the refrigerator. This packaging is generally designed to maintain the right balance of air circulation and moisture control, which can help mushrooms stay fresh for several days.
Use A Paper Bag
Another great way to store mushrooms is by using a paper bag. Paper bags help absorb excess moisture, which is crucial for keeping mushrooms from becoming slimy. Simply place the mushrooms in a paper bag, fold the top to seal it, and store it in the refrigerator. The paper allows the mushrooms to breathe without trapping moisture, which helps to prevent them from spoiling quickly. Avoid using plastic bags, as these trap moisture, which speeds up spoilage. A paper bag can keep mushrooms fresh for up to a week, depending on the type and freshness when purchased.
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Store In The Freezer
If you know you won’t use the mushrooms within a few days, freezing is a good option for long-term storage. However, mushrooms should not be frozen raw, as this can affect their texture. Instead, slice the mushrooms and sauté them briefly to remove excess moisture. Once cooled, place the mushrooms in a freezer-safe bag or container, removing as much air as possible before sealing. Frozen mushrooms can last up to six months and work well in cooked dishes like soups, stews, and sauces. While their texture may change slightly, the flavour will remain intact, making them a great addition to various recipes.
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Keep Away From Strong-Smelling Foods
Mushrooms tend to absorb nearby odours, so it’s important to store them away from strong-smelling foods in your refrigerator. This is because mushrooms are highly porous and can easily pick up flavours from other foods, which may alter their taste. Keeping them in a separate drawer or shelf in the refrigerator can help prevent this. By storing them away from items like onions, garlic, or strong cheeses, you’ll preserve the mushrooms’ natural flavour, making them more enjoyable to use in your dishes.
