Do you like lotus stem but are hassled with its cleaning and cutting? Then this article is for you.
During the coronavirus pandemic, many of us have spent more time in the kitchen and came to realise that cooking is not as easy as we thought. Preparing a dish requires buying, cleaning and chopping vegetables before cooking them. Today, we’ll be talking about one such vegetable: the lotus stem, cutting and cleaning, which many find tricky. However, it is used in Indian cuisine to make various dishes, including curries and koftas. Do you also like kamal-kakdi but have trouble making it ready for cooking?