It's impossible to imagine Italian cuisine without a steaming plate of pasta and a glass of fine wine. Pasta is a kind of cuisine made from an unleavened dough of wheat flour mixed with water or eggs, shaped into sheets or various shapes, and then boiled or baked. Rice flour or legumes like beans or lentils are sometimes substituted for wheat flour to achieve a distinct flavour and texture, or as a gluten-free option. Both fresh and dried pasta is traditionally used in one of 3 kinds of prepared dishes in Italian cuisine: pasta asciutta (or pastasciutta), in which cooked pasta is plated and served with a complementary sauce or condiment; pasta in brodo, in which the pasta is part of a soup-type dish. Pasta al forno is a third category, in which the pasta is incorporated into a dish and then cooked in the oven. You may play around with pasta recipes by using different types of pasta, such as fusilli, penne, or spaghetti, as well as different sauces, such as tomato sauce, creamy white sauce, or hearty bolognese, and a wide range of toppings, such as herbs, vegetables, and cheese.

Here are some pasta dishes that you may have for a perfect dinner at home-

Pesto Penne Pasta

Pesto, also known as pesto alla genovese, is an Italian sauce made from fresh basil leaves, pine nuts, garlic, salt, Parmesan cheese, and olive oil. The freshness of basil leaves and the nuttiness of pine nuts combine to make a coarse, rustic pesto sauce. The green beautiful sauce gets mixed with penne pasta creating a delicious dish for dinner.


Penne Alla Vodka

Tender penne pasta is mixed in a thick and delectable tomato, vodka, and cream sauce in this penne alla vodka. With a sprinkling of parmesan cheese, you'll enjoy a restaurant-quality dinner without leaving your house. This is a dish that has always been a hit! Tossed pasta with tomatoes, cream, cheese, and a splash of vodka. Do not be worried about the vodka because the majority of the alcohol is burned up during the cooking phase. Try this creative yet simple pasta recipe at home.



Lasagne is a kind of pasta made of very wide, flat sheets that are possibly one of the oldest. Lasagna is one of the oldest pasta dishes, having originated in Naples, Italy. Grated cheese, which melts after baking, can be sprinkled on top of the dish. Cooked spaghetti is usually mixed with the other ingredients before being baked. The baked pasta is then divided into single-serving square portions. It is a perfect dish with cheesy layers of pasta stuffed with veggies or meat.


Arrabiata Pasta

Arrabiata Pasta is a classic Italian dish that includes a hot red chilli pepper and tomato sauce. In fact, the word "arrabiata" means "angry" in Italian, referring to the dish's intense spiciness. Arrabbiata sauce, also known as sugo all'arrabbiata in Italian, is a spicy pasta sauce made with garlic, tomatoes, and dried red chilli peppers that are cooked in olive oil. The sauce comes from the Lazio region, namely from Rome. It is a tangy and spicy dish that is sure to startle your taste buds.


Mushroom Ravioli

Mushroom ravioli is cooked with delectable mushroom pate, fresh handmade pasta, and a garlic-parmesan cream sauce. When you want something extra special, this is the dish for you. Ravioli are a form of pasta with a filling encased in a thin layer of pasta dough. They started as a traditional Italian dish, usually served in broth or with a sauce. This dish is usually creamy and cheesy with the exotic flavour of mushrooms.