Made with rice, urad dal, chana dal, and spices, dhuska goes well with any spicy chutney or curry. This simple deep-fried delight can also be enjoyed as a teatime snack. If you are looking for a simple yet delicious dish to prepare on Holi, here is the recipe to make this Jharkhandi snack at home:
Holi is a grand festival in India that is celebrated with great enthusiasm and a lot of excitement. This auspicious occasion comes with bright colours and mouth-watering dishes. Gujiyas, malpuas, thandai, kachoris, namak pare, and dahi bhalle are some of the popular treats made during this festival throughout the country. But every region has some special and unique recipes that are relished on this festival of colours, like Delhi's bhaang ladoo, Bihar's kathal ki sabzi, Maharashtra's puran poli, and South India's murukku.
You would have definitely tasted these dishes, but have you heard of Jharkhand’s delight, dhuska? Made with rice, urad dal, chana dal, and spices, this simple deep-fried snack goes well with any spicy chutney or curry. Dhuska can also be enjoyed as a teatime snack. This anytime dish is popular in the state of Bihar as well and is specially prepared on special occasions like marriage and festivals. You can also find it on the street food stalls of Jharkhand and Bihar.
Made with very few ingredients, here is the recipe to prepare this simple yet delicious Jharkhandi snack at home for Holi:
Treat your guests with dhuska and have a happy Holi.