Rajasthan’s cuisine needs no introduction. From vegetarian to non-vegetarian dishes, this cuisine offers an array of scrumptious dishes that we just can’t get enough of. Today, we are going to talk about a special dish from the state’s Golden City. Can you guess??
Jaisalmer also known as The Golden City of Rajasthan is not only a popular tourist destination but a place incredibly rich with tradition and culture. And its food perfectly authenticates what we are saying. Jaisalmer is known to be a heaven for foodies. Though there are many dishes that have never failed to spread their charm, this piece is dedicated to a special dish known as ‘Jaisalmeri Chane’.
We all love chickpeas and there are ample dishes in Indian cuisine featuring this quintessential ingredient. Jaisalmeri Chane is a famous chickpeas curry that originated from this Golden City. You might be thinking what’s special in this dish, right? We will tell you. This dish is a beautiful amalgamation of flavours and one super versatile ingredient I.e., curd. This chickpeas curd gravy is fondly eaten in Jaisalmer and is loved for its mild flavour. Commonly known as Kala Chana Kadhi, this chickpeas curry is simple, delicious, and very easy to prepare. The flavors of this gravy are mildly enhanced by the use of some fragrant spices.
Wanna know how to make it? Follow the steps below and have a taste of Jaisalmer at your home. You can serve this delicious chickpea curry with chapati or with hot piping rice.