Rajasthani cuisine is the cuisine of Rajasthan, which is located in North-West India. Both the residents' warlike habits and the lack of ingredients in an arid location impacted it. It was preferred to eat food that could last for several days and could be eaten without heating. The cooking has been affected by a lack of water and fresh green veggies. Bikaneri bhujia, Mirchi bada, and Pyaaj kachori are some of the snacks popular there. Other famous delicacies include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya" and "gheriya" from Mewar. Jaipur is the capital city of Rajasthan. It is famous for its architecture, culture and most importantly cuisine. This city attracts tourists in abundance. Jaipur is also known as the pink city and is home to some delicious Rajasthani food in addition to some wonderful and bustling tourist attractions. They represent the region's rich palatial heritage and hence might be considered the city's finest belongings.
Here are some Rajasthani snacks to try in Jaipur-
Pyaaz Ki Kachori
Kachori is a deep-fried puff pastry stuffed with a spicy dal filling. Pyaaz kachori has a delicious onion filling blended in with a variety of spices. Pyaaz Kachoris are slightly larger and come with a variety of sweet and sour chutneys on the side. Since 1965, the Samrat Restaurant in Jaipur has been serving the greatest Pyaz ki Kachori with their all-time favourite Dahi Amchoor Chutney and Tamarind Chutney.
Dahi infused vadas/ pinterest.com
