A classic burger is a favourite summertime supper, which gets ready with minimum elements without leaving the kitchen in a mess! They fulfil their obligation to feed people when required and can be consumed even while working or travelling. Burger needs no hard work to eat. There is only lifting and only biting. Burgers are widely-loved for that apart from they are delicious, definitely. And Grilled Chicken Burger is adored by everyone with a craze. The ingredients for the burger patty include minced chicken and a couple of flavour-enhancing pantry goods that you most likely have on hand. Mayonnaise and cabbage mix strengthens the Chicken Burger with the richness that keeps them exceptionally soft and juicy. The recipe yields absolutely impressive Chicken Burgers at home with a few minor modifications. It is just appealing!
Patty is an alternative name to Burger. The term patty originated in the 17th century as an English alteration of the French word, pate, which is related to pasty. They are not American but German. Nagreen, also referred to as ‘Hamburger Charlie’, is credited with creating the hamburger in 1885, Germany, by squeezing a beef meatball between two slices of bread so that his partners could eat it while walking around. It fits the budget and is simple. However, their history actually began in the 12th century with the domestication of Cattle in Hamburg. There, meat patties were previously known as buletten or frikadellen.
Preparation time – 1 hour
Cooking time – 20 minutes
Servings – 4
Ingredients
For Chicken Tikki
- 500 gm Chicken, dry and minced
- ½ tsp Black pepper, freshly crushed
- ½ tsp Ginger-Garlic powder
- 1 tsp Red Chilli Flakes
- 1 tsp Salt
- 1 tbsp Barbecue Sauce
- 1 tbsp Tomato Ketchup
- ½ tbsp Mustard Sauce
- ½ cup Cheese (any type)
- ½ cup Bread Crumbs
For Mayo Sauce
- 1 cup Cabbage
- ½ cup Mayonnaise
- Salt, as per taste
- ½ tsp black pepper powder
For Assembling
- 4 Burger Buns
- 1 Onion, sliced into rings
- 1 tablespoon Butter/Ghee/Oil – To Grease
Method
- Take a large bowl, and add minced chicken. Make sure the chicken does not contain any moisture. It should be completely dry
- Combine all the spices black pepper, ginger-garlic powder, chilli flakes and salt
- Also add the different sauces – barbecue, mustard and tomato ketchup
- Further, add cheese and bread crumbs. Mix thoroughly with fingers. Let it rest for 20-30 minutes
- Meanwhile, prepare the seasoning sauce – In a large bowl with sliced cabbage, add salt and black pepper. Mix well using a spoon. Add the mayonnaise and combine well. Keep aside
- Now, divide the marinated meat into equal portions and form a tikki or patty. Grease it well on both sides with oil/butter/ghee
- Make more patties from the rest of the mixture
- In a grill pan or saucepan, place the patties. Turn it to cook on the other side as well. Remove
- Now, grease the buns with butter and grill them as well.
- Spread the Mayo sauce evenly well in a generous amount over all the bun.
- Now, place the patties over the mayo sauce, followed by the onion rings.
- Add ketchup and place another bun on top.
- Serve hot and crisp with your favourite dip!
Gobble up these delicious Chicken Burgers for breakfasts, light lunch or evening snacks. The burgers can also make a great way to the tiffins! You will get obsessed with them since they are really yummy and genuinely luscious, neither crumbly nor dry!
