Gourmet Sandwiches You Can Grill in Usha’s OTG
Image Credit: Unsplash

Grilled sandwiches are a universally loved comfort food, offering endless possibilities to combine flavours and textures. The process of grilling enhances the taste of every ingredient, melting cheeses, crisping bread, and bringing out the natural sweetness of vegetables or the smokiness of proteins. A perfectly grilled sandwich balances crunch and softness, creating a gourmet meal or snack that can be customised for any occasion.

Using an OTG (Oven Toaster Grill) elevates the art of sandwich-making by providing even heat distribution and precise temperature control. Unlike stovetop methods, where heat can be inconsistent, an OTG ensures the sandwich is uniformly grilled, with golden, crispy bread and evenly warmed fillings. The versatility of an OTG allows you to experiment with multiple sandwiches at once, making it ideal for family meals or gatherings.

Additionally, an OTG eliminates the need for constant monitoring, freeing you to focus on other tasks while your sandwich grills to perfection. Its ability to handle a variety of bread types and fillings makes it a go-to appliance for creating gourmet-style sandwiches at home. Whether for a quick snack or a hearty meal makes the process hassle-free, delivering delicious results every time.

These seven gourmet sandwiches offer a range of flavours and textures, making them ideal for any occasion. With Usha’s OTG, you can elevate your sandwich game, turning simple ingredients into culinary masterpieces. 

Classic Grilled Cheese With A Twist

Transform the humble grilled cheese into a gourmet masterpiece by layering three types of cheese—cheddar, mozzarella, and gouda—between slices of artisan bread. Add a hint of truffle oil or a sprinkle of smoked paprika for depth. Grill in the OTG until the cheese oozes out and the bread turns golden brown. This sandwich pairs wonderfully with a bowl of warm tomato soup.

Mediterranean Veggie Delight

For a taste of the Mediterranean, fill your sandwich with roasted bell peppers, zucchini, and eggplant. Add a generous spread of hummus and a sprinkling of feta cheese. Grill in the OTG until the bread is crisp and the vegetables are slightly caramelised. The earthy flavours of the veggies combined with the tangy feta create a delightful bite.

Chicken Pesto Panini

A grilled chicken pesto sandwich is a perfect balance of flavours. Spread basil pesto on ciabatta bread and layer it with grilled chicken slices, sun-dried tomatoes, and fresh mozzarella. Grill the sandwich in the OTG until the cheese melts and the bread develops a crunchy crust. The fresh and savoury combination is a crowd-pleaser.

If you don’t have Usha’s OTG, Shop Now.

Spicy Paneer Tikka Sandwich

Give your sandwich an Indian twist with marinated paneer tikka cubes. Layer the paneer with onions, capsicum, and a tangy mint chutney on whole-grain bread. Grill in the OTG until the paneer is slightly charred, and the bread is toasted to perfection. This spicy and smoky sandwich is perfect for those who enjoy bold flavours.

Smoked Salmon And Cream Cheese Bagel Sandwich

For a luxurious treat, use bagels as your sandwich base. Spread a generous layer of cream cheese and top with smoked salmon, capers, and a few slices of red onion. Grill the bagel halves in the OTG for a few minutes to warm them slightly and enhance the smoky flavours of the salmon. This sandwich is perfect for brunch or a sophisticated tea-time snack.

Caprese Sandwich

Inspired by the classic Italian salad, the Caprese sandwich features fresh ingredients that shine. Layer slices of fresh mozzarella, juicy tomatoes, and basil leaves on ciabatta or sourdough bread. Drizzle with olive oil and balsamic glaze before grilling in the OTG. The result is a warm, gooey sandwich bursting with freshness and tanginess.

Pulled BBQ Jackfruit Sandwich

For a vegan gourmet option, use pulled jackfruit cooked in a smoky barbecue sauce as the filling. Add coleslaw for crunch and sandwich it between soft brioche buns. Grill the sandwich in the OTG until the buns are lightly toasted and the filling is warm. This plant-based treat mimics the texture of pulled pork and is packed with flavour.

Tips To Make Perfectly Grilled Sandwiches

Choose The Right Bread: Use hearty bread like sourdough, ciabatta, or multigrain to hold up against rich fillings.

Don’t Overfill: Avoid overloading the sandwich, as it can become soggy or difficult to grill evenly.

Use Butter Or Olive Oil: Spread a thin layer of butter or olive oil on the outer sides of the bread for a golden, crispy crust.

Preheat The OTG: Ensure the OTG is preheated for even grilling.

Monitor Closely: Keep an eye on the sandwich to avoid over-grilling or burning.