Going Vegan? Here's 6 Tips To Know For Plant Based Cooking

There is a rise in the number of people opting for plant-based diets, and for good cause. More and more individuals are adopting diets that reduce their use of meat and other animal-based foods due to environmental concerns, scientific evidence of their health benefits, and related concerns. 

Most individuals would agree that eating a plant-based diet has no negative effects, however many find that the preparation of plant-based meals is challenging. It might be challenging for people accustomed to preparing balanced meals centred on seasoned meats like meat and marinated chicken, with fresh vegetables serving as a side dish. Vegetarian cooking, on the other hand, can be surprisingly easy and flavorful if you know how to bring out the most in your vegetables. 

Read on for the complete introduction to plant-based cooking, along with some useful tips to assist your preparation of your next (or first!) plant-based meal. 

Don't believe the initial "vegan myths" 

Start your path towards plant-based cooking by getting in the correct mentality before you do anything else. That starts with letting go of the most common misconceptions and ideas you have about what a plant-based meal is going to look like and how it's going to taste. The idea that a diet composed solely of plant foods cannot be flavorful is a widespread but mistaken belief. The other challenge is that you can't simply convert classic dishes that people already know, like, and are used to eating into plant-based versions of those dishes. You will be astonished by the wide-ranging potential of your plant-based meals if you go beyond the basics of steaming and roasting and learn to play around with different flavours and ingredients. 

Modify your protein intake 

One common misconception about switching to a plant-based diet is that it's impossible to get enough protein, especially if you lead an active lifestyle. But that's not the case; you actually have more choices than you realise. Protein sources abound in vegetarian and vegan alternatives to meat. Legumes, such as beans, are a good source of protein. Protein-rich plants include nuts, quinoa, oats, hemp seeds, pumpkin seeds, chickpeas, broccoli, and green peas. 

Plant-based ingredients work particularly well in Asian-inspired dishes

Any cuisine can be adapted using simple and tasty plant-based substitutions, although it may be easier to focus on those that already have a strong foundation in vegetarian and vegan cooking. In particular, many traditional Asian cuisines already make extensive use of vegetables as major dishes. Vegetables are central to many dishes in Indian cuisine. Many people in India adhere to strict vegetarian diets because of their religious beliefs. As a result, vegetables like potatoes, tomatoes, eggplant, okra, and others play a significant role in the region's extraordinarily flavoured, highly spicy traditional cuisine. 

Cauliflower replaces chicken best 

Cauliflower's versatility as a rice, mashed potato, and pizza crust substitute has garnered attention. One of his favourite plant-based replacements for a familiar favourite. Cauliflower resembles fried chicken. It's soothing. One of the most crucial aspects in making cauliflower chicken is not overcooking it. 

Plant-based cooking hero: mushrooms 

To make your vegetarian or vegan recipes shine, mushrooms are a great go-to that pair well with a wide variety of seasonings, sauces, and preparation methods. Baby bellas add wonderful umami to a plant-based sauce, big portobellos can stand in for burgers, sliced shiitakes are a smash on tacos and nachos. 

Eggplant makes a delicious meal if cooked properly 

Eggplant is another plant-based entrée staple. It can be grilled, baked, or sautéed and absorbs flavour well. There are various cooking considerations when making aubergine the star. The most crucial step in preparing eggplant is soaking it in salted water. Salt and soaking remove bitterness from seeds.