Don't we all enjoy throwing parties? We prefer the weekend to the workweek for this reason. We have the opportunity to break up our daily routine! Weekends are supposed to be the time we take back control of our lives and enjoy them to the utmost, regardless of whether we attend school, college, or the office. People love to visit us at home, where we enjoy having them around for meals. Furthermore, without a variety of snacks available, a party or get-together isn't complete. For you to feed your party people, we've selected a few delectable snack recipes. The fact that all of these recipes are for finger foods means that no one needs to worry about making a mess while enjoying the snacks. Believe it or not, the host only knows it better, the after-party mess.
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We have discovered a way to prepare this snack at home by following a few simple procedures, even though we are all used to purchasing it from stores. You may make fresh potato bites at home for your family using components that are readily available.
Recipe:
Ingredients:
3 Boiled potatoes
2 Tbsp oil + for frying
1 tsp grated garlic
2 tsp chilli flakes
1 cup water
100 g rice flour
Salt to Taste
Method:
Grate the potatoes and set them aside. In a hot pan, heat some oil. Add garlic and chilli flakes. Now add rice flour and boil it for a while. Add water and stir thoroughly until the rice flour forms a soft dough. Remove it from the heat. Grated potatoes and rice flour dough should be combined in a bowl. Roll out little, bite-sized balls from this dough using your hands. The balls are deep fried. The potato bits are prepared!
Crispy Paneer Popcorn
The vegetarian alternative to traditional chicken popcorn is paneer popcorn. Making paneer popcorn doesn't require a lot of preparation; all you have to do is season the paneer, batter-coat it, and fry it!
Recipe:
Ingredients:
250 g paneer cubes
¼ tsp Kashmiri red chili powder
¼ tsp dry parsley
¼ tsp oregano
¼ tsp blackpepper
½ cup besan (gram flour)
1 tsp ginger-garlic paste
2 to 3 pinches turmeric powder
A pinch of baking soda
Salt as required
5-6 tbsp water
½ cup breadcrumbs
Method:
In a mixing bowl, add paneer cubes, salt, oregano, dried parsley, black pepper powder, and Kashmiri red chilli powder. To prevent the paneer cubes from breaking, gently stir the paneer. Add besan, ginger-garlic paste, turmeric powder, and baking soda to another bowl. To form a thick batter, add water to the bowl and mix. There shouldn't be any lumps in the batter, and it should be smooth. Dip each paneer cube so that it is well coated. Place the breadcrumbs over the paneer that has been coated. Now fry the covered paneer till golden brown.
Cheesy Sticks
In cafés and restaurants, people frequently order this food. This cheesy snack is now easy to create at home. To create the famous crispy outside and oozy cheese-filled interior, slices of mozzarella cheese are coated with various seasonings.
Recipe:
Ingredients:
500 g mozzarella cheese (sliced into sticks)
Oil for deep frying
1/3 cup corn flour
2/3 cup all-purpose flour
½ tsp Salt
1 ½ cup breadcrumbs
1 tsp oregano
¼ cup water
1 Egg, beaten
Method:
In a small bowl, combine the water and the eggs. In a separate bowl, combine the garlic salt and bread crumbs. Mix the cornstarch and flour in a medium bowl. The oil should be heated in a sizable, sturdy pan. Each mozzarella stick should be covered in the flour mixture, egg mixture, bread crumbs, and oil, one at a time. Fry for about 30 seconds, or until golden brown. Drain on paper towels after removing from heat.
Let us know which one you tried and liked the most.
