Biryani is classic which requires no introduction. Do you know that it is the most loved delicacy across the globe? It's also considered that Arabs were the first to orient biryani in South India, whereas North India revealed its brilliance through the Mughals. After that, biryani prospered in old Delhi, Hyderabad and Lucknow, gradually embracing it. Biryani is a whole meal for all occasions; whether a feast on a dinner or delicious indulgence at a grand, there are assortments available to satisfy all. Are you in the mood to cook? Then this season, our handpicked egg biryani recipes will inspire the cook within you.
EGG KORMA BIRYANI
Ingredients
- Coriander powder- 1/2 teaspoon
- Ginger paste- 1/2 teaspoon
- Coriander leaves - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Basmati rice - 200 grams
- Garam masala - 1/2 tsp
- Tomato paste - 1/2 tsp
- Korma masala - 1 tsp
- Cumin-1/2 teaspoon
- Cinnamon - 1 piece
- Salt - as per taste
- Ghee-2 teaspoon
- Onion - 2 boiled
- Curd- 50 grams
- Fennel - 1/2 tsp
- Garlic - 3 buds
- Curd - 1/2 cup
- Eggs-3 boiled
- Clove-2-3
How to make egg korma biryani?
- First of all, in a pan, heat ghee, fry the garlic and onion till they become golden.
- After a while, add korma masala, curd, all the spices and cook it well for seven to eight minutes.
- In another vessel, keep the rice well cooked.
- When the korma masala is cooked well, put the boiled rice in korma masala and after cooking it for five to seven minutes, turn off the gas.
- Now take it out on a plate and serve garnished with coriander leaves on top.
HYDERABADI EGG BIRYANI
Ingredients
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander leaves- 1/2 tsp
- Garlic paste - 1/2 spoon
- Garam masala - 1/2 tsp
- Ginger paste-1/2 tsp
- Cinnamon-1 piece
- Salt - as per taste
- Rice - 200 grams
- Eggs - 3 boiled
- Fennel-1/2 tsp
- Cumin-1/2 tsp
- Curd - 50 g
- Clove-2-3
- Oil-2 tsp
- Onion- 2
How to make Hyderabadi egg biryani?
- First of all, put fennel, clove, cumin, cinnamon, coriander leaves in a vessel and boil it in water for some time.
- Now add rice and some salt to this water; take it out in a vessel after cooking the rice well.
- Now take another container, heat oil, add onion, other spices and fry till golden brown.
- After frying for five to seven minutes, add egg to it and cook it for two to three minutes.
- After three minutes, put boiled rice in it and turn off the gas by stirring it once.
- Now you can serve the hot tasty biryani on a plate.
KOLKATA EGG BIRYANI
Ingredients
- Eggs - 4 boiled
- Rice - 200 grams
- Curd - 1 cup
- Green chilli - 2 chopped
- Turmeric - 1/2 tsp
- Ginger paste - 1/2 tsp
- Garlic paste - 1/2 tsp
- Cardamom - 1/ 2 tsp
- Onion-1 chopped
- Bay leaves-2
- Salt as per taste
How to make Kolkata egg biryani?
- First of all, put cardamom, bay leaf, rice in a vessel and boil them in water.
- Mix egg, curd and chilli powder.
- Now heat ghee in another dish, add onion, other spices and fry it.
- After the masala is cooked, add rice, egg, stir it well, and turn off the gas after cooking for four to five minutes.
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