Egg To Fruit: 3 Easy To Make Sandwich Recipes For Your Kids
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Wouldn't you love to have a warm breakfast in bed this winter? Especially the children of the house keep nagging mommy for something different and tasty. Do you also have demanding children in your home? Then sandwiches are here to the rescue. Are your children bored of eating that same potato or cheese sandwich every day? Then we have brought some different recipes for you today, which you can feed your children anytime. You can even serve these scrumptious sandwiches to other members of the house. So let's know more about these easy-peasy recipes.



  1. Capsicum - 1/2 finely chopped
  2. Black pepper - 1 pinch
  3. Tomato - 1/2 chopped
  4. Cheese - 1 tsp grated
  5. Onion - 1/2 chopped
  6. Sweet corn - 1 cup
  7. Salt - as per taste
  8. Butter - 2 spoons
  9. Bread – 4

 How to make a sweet corn sandwich? 

  1. First of all, add salt, sweet corn, boil them in water, and keep them aside.
  2. Add onion, tomato, cheese, black pepper, capsicum and a little salt and mix it well.
  3. You can also use cooked mixed vegetables if you want.
  4. Now apply butter to the slices of bread. Next, put sweet corn and mixed vegetables on the bread with another bread.
  5. After this, grill the sandwich by heating butter in a pan and serve it with sauce or chutney.  



  1. Chaat masala-1 tsp
  2. Salt - as per taste 
  3. Strawberry-2
  4. Butter-1 tsp
  5. Jam-2 tsp
  6. Banana-1
  7. Apple-1
  8. Bread-2

 How to make a fruit sandwich?

  1. Firstly you have to roast the bread by applying butter to make a fruit sandwich.
  2. Now cut all the fruits into small pieces and spread them on this bread.
  3. After this, sprinkle chaat masala and salt on top of the bread.
  4. Now put the jam on another bread, keep it on top, and serve it for breakfast.



  1. Lemon juice-1 teaspoon
  2. Salt-according to taste
  3. Mint leaves-5 to 6 
  4. Ginger-1/2 inch
  5. Boiled eggs-2
  6. Bread-2

How to make an egg sandwich?

  1. First of all, roast the bread and keep it aside.
  2. Now, prepare the chutney in the mixer by adding ginger, mint leaves, lemon juice, and light salt.
  3. After this, cut the egg into slices and keep it aside by sprinkling salt on top.
  4. Now put the prepared chutney on the roasted bread, place the egg slices and the bread on top.
  5. The egg sandwich is ready to be served for breakfast.

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