Image Credit: Winter Breakfast Recipes
What could be better than a hot and delicious breakfast in this winter season? If you are blessed with this, then no need to think much, 'gorge up'. However, if you feel the same today, this article will tell you some wonderful breakfast recipes easily made at home. P.S. Almost all the ingredients used in these breakfast dishes will be readily available at your home. It's time to take complete care of your health with the following tasty and healthy breakfasts. So without delay, let's know everything about these dishes.
METHI MISSI ROTI
Ingredients
- Red chilli powder - 1/2 tsp
- Onion - 1 finely chopped
- Salt - according to taste
- Green chilli - 2 chopped
- Wheat flour - 3 cups
- Ajwain - 1/2 tsp
- Besan - 1 cup
- Methi - 1 cup
- Oil - 1/2 cup
How to make methi missi roti?
- First of all, clean the methi thoroughly in water, cut it, and keep it in a vessel.
- Now mix gram flour, flour, fenugreek, salt, green chilli, onion, red chilli powder and carom seeds in a container and knead the dough by adding little water.
- After this, make a ball out of the dough and prepare it by making roti in a round shape.
- Now in a pan, heat oil and cook the roti on medium flame till it turns golden brown.
- A healthy breakfast is ready to be served.
MASALA OATS
Ingredients
- Salt-according to taste
- Garam masala-1/2 tsp
- Butter-50 grams
- Cumin-1/2 tsp
- Capsicum-1/2
- Green chili-2
- Oats-1 cup
- Tomato-1
- Onion-1
How to make masala oats?
- First of all, clean all the vegetables and keep them finely chopped.
- After this, heat the butter in a pan, add all the vegetables, cumin, salt, garam masala and cook for some time.
- After cooking for two to three minutes, add some water and boil it for another three to four minutes.
- After two minutes, add oats to it and continuously stir to avoid lumps.
- After cooking for five to seven minutes, switch off the gas.
URAD DAL DOSA
Ingredients
- Salt - according to taste
- Raw Poha - 1/3 cup
- Urad Dal - 1 cup
- Oil - 1/3 cup
- Rice - 1 cup
How to make urad dal dosa?
- First of all, soak urad dal, rice and poha in water for half an hour.
- After half an hour, put it in a mixer and take it out in a grinding vessel until it becomes coarse.
- After this, add salt to the prepared mixture and keep it for a few hours.
- After heating oil in a pan, spread the mix and cook it well until golden brown.
- After cooking, take it out on a plate and serve it with your favourite coconut chutney.
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