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Making a regional thali the authentic way is the perfect way to impress your guests or even celebrate a festive occasion. Known for its spices and rich dishes, Punjabi thali always makes its way to everyone’s hearts. And the best part is that you can prepare most of the staple dishes for a Punjabi meal solely on an induction stove.
Whether you have shifted to a new home, are out of gas, or want to make the most of your Usha’s induction stove, whipping up a Punjabi thali is the way to go. From making the classic Maa Ki Dal to a rich serving of atta halwa, here are some easy Punjabi recipes that you can add to your thali.
Masala Papad
Papad is a great accompaniment to meals in most Punjabi homes. The perfect addition to a Punjabi thali, masala papad can be quickly made on Usha’s induction stove. All you need to do is take a plain or flavoured papad and heat it in an induction-safe pan. Once crunchy, add some chopped onion, cucumber, tomato, and green chillies. Sprinkle some chaat masala and grated paneer on the top, and you’re all done for the first entree.
Dahi Bhalla
No Punjabi meal is complete without dahi bhalla. Made with whisked and sweetened curd, it is the perfect addition to any thali. To make bhalle, you can prepare a batter by grinding soaked urad dal and deep frying small portions. When the bhallas are crispy, you can drain the excess oil and add them to a bowl of curd with spices like salt, black pepper, chaat masala, and red chilli powder. Finally, add some imli chutney, pudina chutney, and boondi before serving the Punjabi thali.
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Dal Makhani
Dal makhani is a non-negotiable addition to a Punjabi thali that can be easily prepared solely on Usha’s induction stove.. The rich maa-ki-dal is not only lip-smacking, but is a great source of protein to make your meal balanced. Made with black lentils and rajma simmered in butter, cream, and a blend of spices, Dal Makhani is best when served with a namak vala paratha or butter or garlic naan.
Aloo Gobhi
The next part of the thali is a dry sabzi. While you can add mixed vegetable or paneer to your thali, aloo gobi is a staple in Punjabi households. To make it at home, you can start by chopping potatoes and cauliflower. Saute some jeera with chopped onion and spices like turmeric powder, red chilli powder, coriander powder, etc. Once aromatic, you can add the chopped cauliflower and potatoes, and let them cook till soft. Garnish with coriander leaves and add to the thali.
Atta Halwa
As for something sweet, you can add the Punjabi staple atte ka halwa to the thali. For making a rich serving, you would just need the basic kitchen ingredients like whole wheat flour, sugar, and ghee. Cook the ingredients together on Usha’s induction stove. Just remember to stir the contents to avoid any lumps or uncooked flour at the bottom of the pan. Once you’re done, garnish with chopped dry fruits and serve.
