Easy Ayurvedic Tea Recipe To Detox & Boost Your Liver Health
Image Credit: The tea is a mix of turmeric, ginger and fenugreek | Pexels

There is a famous saying, "You are what you eat." And in this fast and instant lifestyle that we are leading, these words ring truer than ever. We eat foods that we should avoid and are not able to make time to cook healthy and nutritious meals that we should be consuming. The direct effects of this unhealthy lifestyle fall on our stomachs and livers. Fatty liver has become a rising issue that lots of people complain about lately. On the surface, there seems to be no easy solution to this problem, but Ayurveda has answers to all our troubles.

Before we delve deep into the Ayurvedic tea, its recipe, and its benefits, let us first understand what a fatty liver is. Fatty liver disease is a condition where excess fat accumulates in the liver. When too much fat builds up, it can cause inflammation and damage to the liver cells, leading to fatty liver disease. It is mostly caused by lifestyle factors such as a diet high in processed foods and sugar, excessive alcohol consumption, and obesity. In some cases, it can also be caused by certain medications, viruses, or genetic factors.

Fortunately, this condition can often be prevented and even reversed through lifestyle changes such as maintaining a healthy weight, exercising regularly, reducing alcohol consumption, and following a healthy diet that is low in processed foods, sugar, and saturated fats. And what is better than a healthy Ayurvedic tea early in the morning to achieve these goals? It contains a blend of spices and herbs, and the tea is best had first thing in the morning. This tea is so helpful in curing fatty liver because of the three major ingredients that are used in its preparation: ginger, fenugreek, and turmeric.

Ayurvedic tea reduces oxidative stress in the liver | Pexels


  • Ginger is beneficial for improving liver health by reducing inflammation and oxidative stress in the liver. Ginger contains compounds called gingerols and shogaols, which have anti-inflammatory and antioxidant properties that can help protect the liver from damage.
  • Fenugreek seeds contain compounds called saponins, which have anti-inflammatory properties that can help reduce inflammation and oxidative stress in the liver. It may also help improve insulin sensitivity, which is important for managing fatty liver disease.
  • Turmeric has enzymes that help burn the fat present on the surface of the liver, thereby reversing the condition. The golden spice has a lot of benefits, and this is definitely one of the major ones.

Here is a simple recipe for this tea that can cure or prevent fatty liver:


  • 10 g of ginger
  • 1 teaspoon of fenugreek seeds
  • ½ teaspoon of turmeric powder
  • 1 teaspoon of lemon juice
  • 3-4 mint leaves


  • Peel, then smash the ginger using a mortar and pestle.
  • Heat 2 cups of water in a pot and add the ginger and fenugreek seeds to it.
  • After a minute, add the lemon juice, turmeric powder, and mint leaves.
  • Boil the tea on a medium flame till it is reduced by half.
  • Strain the tea and drink it hot first thing in the morning.