Kheer is a delicious dessert that is made in Indian homes in a variety of ways, from plain rice kheer to paneer kheer and so on. A mouthwatering North Indian delicacy called Khajur Kheer is made with dates, rice, milk, and green cardamom powder and is topped with pistachios and almond flakes. This delicious recipe is ideal for offering at special events like festivals, game nights, and cat parties. Dates should always be consumed because they are a rich source of magnesium, and fibre, and have no cholesterol. This delectable kheer will become a household favourite and a hit among your friends. Try this delicious recipe and share it with your family and friends!
Ingredients
1. 1/2 cup flaked almonds
2. 2 cups black dates
3. 1/2 cup pistachios
4. 8 cup milk
5. 1 teaspoon powdered green cardamom
6. 1/2 cup rice
khajur kheer/ pinterest.com
1. Wash the rice first, then soak them for 15 minutes in clean water. While waiting, chop dates, slice pistachios, and deseed dates on a cutting board.
2. Place a pan over medium heat and combine the rice, dates, and milk in the pan. Till the rice is tender, cook for 10-15 minutes.
3. Add chopped pistachios and almond flakes to the pan. Well, combine, then cook for 4-5 minutes.
4. Cardamom powder is now well mixed into the kheer. Extinguish the flame and allow the kheer to cool. Serve garnished with pistachios and almond flakes. The kheer can also be refrigerated for up to an hour and served that way.
