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Dal Dhokli, the comfort food from Gujrat, is a complete meal in itself. Not only does it have nutritional benefits, but it also represents the history of culture and vibrance. From generations, Dal dhokli has been a part of Gujrati cuisine. The soft, steamed dumplings are served with hot, flavourful lentil stew.
There is no family in Gujrat that has not tasted Dal Dhokli. It is the constant dish of Gujarat made in every home as a staple meal. It is a nutritious meal. Dal Dhokli has overtime gained popularity across India. The comforting flavour, versatility, and the nutritional value, makes it the most classic and beloved dishes of Gujarati cuisine today.
History and Origins
For generations, Dal dhokli has been a part of the culture and heritage of Gujrat. It is a staple dish that is a part of every meal in Gujrat.
The origin of Dal Dhokli is as interesting as the dish itself. When Prithviraj Chauhan, the famous Rajput king, eloped with the princess of Kannauj, Samyogita, he was run to ground by the Mughals. His kingdom of Ajmer was under siege. Fresh vegetables and meat were blocked from being brought in. Legend says that there was an old cook, who was worried about the blockade on fresh food, as the chief queen (Chauhan had three wives) was expecting at that time and needed nutritious meals. The wise cook figured that whatever mixture was available can be added with leftover rotis and can make a complete meal. The result was supposedly an early version of Dal Dhokli.
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The tasty dish became popular and travelers and visiting traders adapted it according to their taste and created their own versions. One such version travelled to Gujarat, a predominantly vegetarian state, where it became immensely popular as a regular, staple dish. The two main components of Dal Dhokli are Dal, the lentil stew, and Dhokli, referring to the soft, steamed dumplings made from a fermented batter of rice and chickpea flour.
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The lentil stew is made using local ingredients, like tuvar dal, rice and chickpea flour. Dhokli is made from the process of fermenting and steaming the dumplings, a technique which has been passed down in families for centuries. Dal Dhokil, being a complete meal in itself, proves to be highly satisfying, and nutritious.
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Vegan Dal Dhokli
Dal dhokli represents Gujarati culture, tradition, heritage, and hospitality. Most of the festivals, special occasions, celebrations serve Dal Dhokli, as it is considered a staple comfort food. Dal Dhokli can also be made vegan. Use of vegetable oil instead of ghee is a step to make it a vegan dish. Yogurt can be omitted from, or a vegan alternative can be used in the dish. Extra chana dal, moong dal or even tofu can be used for an extra protein boost. A swirl of coconut milk can be used for garnishing. It is a highly customisable dish, so it can be experimented with until the vegan version can be found. With its rich flavours, and creamy texture, this satisfying meal will become a staple in your collection of vegan dishes. A complete meal in itself, Dal Dhokli is usually served as a single dish, but many individuals prefer to eat this dish with roti or with steamed rice.
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Popularity and Availability
Today, Dal Dhokli can be found in restaurants, Gujarati catered events like weddings, festivals that define Gujrati cuisine. The flavours, and ingredients define the authenticity of the dish, the preparation represents the generational heritage, and tradition of Gujrat. Step into any Gujarati restaurant in a major city with a strong Gujarati community, and you're bound to find Dal Dhokli on the menu. This quintessential Gujarati comfort food can now be enjoyed far beyond its regional origins. From Ruchi India Restaurant in Frankfurt whetting the appetites of Gujaratis abroad, to Kailash Parbat on Lexington Ave in New York catering to cravings stateside, Dal Dhokli has made itself at home in kitchens around the world. Its steaming, savory aroma and soft, comforting texture have diners in New York’s Govardhan Thal is a constant state of bliss. So next time you're hankering for some soul-warming fare, seek out your local Gujarati eatery and order up a hearty plate of Dal Dhokli. Your taste buds will thank you.
