Rajasthani Daal Baati Churma: History, Types and More

Dal Baati Churma, a cherished Rajasthani dish, epitomizes the culinary legacy of the arid region. Comprising three essential components, it's a symphony of flavours and textures. The crispy baatis, traditionally baked in open fires, contrast perfectly with the spicy and aromatic dal. To complete the trio, churma adds a sweet touch, created by crushing baatis and blending them with ghee and jaggery. This ensemble reflects the resourcefulness of Rajasthanis who devised a meal sustaining them through desert life's challenges. Today, it stands not only as a symbol of tradition but also as a beloved gastronomic treasure appreciated across India and beyond. 


This hearty dish was born out of necessity due to the lack of fresh water and food in the desert state of Rajasthan. Baatis, hard wheat flour dough balls, were baked in the sand, dung, or wood-fired ovens, ensuring their preservation for extended periods, essential for desert journeys. To complement the baatis' neutral taste and provide much-needed protein, dal, a spiced lentil curry, was introduced. Churma, the sweet component, evolved from the need for energy and a touch of sweetness. Due to its high energy level and long shelf life, it was a popular lunch among local warriors and tourists. These elements, refined over many decades, have contributed to the distinctive flavour of Rajasthani cuisine. 

3 Churma Variations 

Besan Churma 

Besan churma is made from gram flour (besan) and is a popular variation of the traditional churma. Gram flour is roasted until it turns golden brown, mixed with ghee, and sweetened with jaggery or sugar. This churma has a rich, nutty flavour and a delightful crumbly texture. 

Bajra Churma 

Bajra churma features pearl millet flour (bajra) as its main ingredient. The millet flour is roasted, combined with ghee, and sweetened with jaggery or sugar. Bajra churma offers a unique earthy taste and a slightly coarse texture, perfect for those seeking a healthier alternative. 

Atta Churma 

Atta churma is prepared using whole wheat flour (atta). The flour is roasted, mixed with ghee, and sweetened with jaggery or sugar. This churma has a warm, wholesome flavour and a texture that strikes a balance between the richness of besan churma and the coarseness of bajra churma. It's a versatile choice for a traditional dessert. 

5 Places to Dal Baati Churma In Rajasthan 

Chokhi Dhani, Sitapura 

Chokhi Dhani goes beyond being a mere restaurant; its atmosphere is a tribute to Rajasthan's rich heritage. The establishment features a museum showcasing various facets of the state's diverse culture. However, any discussion of Chokhi Dhani is incomplete without highlighting the delectable dal baati churma. Each year, numerous tourists visit this destination to savour authentic Rajasthani cuisine. 

Address: Chokhi Dhani Village Resort, 12 Miles Tonk Road, Jaipur 303905  

Time: 5:00 PM - 11:00 PM 

Cost for two: ₹2000 

Laxmi Mishthan Bhandar 

Situated near Johari Bazar in the historic walled city area, this venerable sweet shop and café has been a staple for decades. Renowned for its distinctive dal baati churma and the array of spices it incorporates into its dals, it's a must-visit for shoppers exploring the bustling markets. If you find a moment amidst your shopping and sightseeing, consider indulging in an authentic Rajasthani meal for a brief lunch experience. 

Address: No. 98, 99, Johari Bazar Rd, Bapu Bazar, Biseswarji, Jaipur, Rajasthan 302003 

Time: 7 am–11 pm 

Cost for two: ₹600 

Sri Motu Ram Prasadam 

Shri Motu Ram Prasad, a renowned establishment in Jaipur, is celebrated for its exquisite dal baati churma. With decades of culinary expertise, they craft this traditional Rajasthani dish to perfection. The aroma of freshly baked baatis, flavourful dal, and sweet churma attracts visitors from far and wide, offering an authentic and unforgettable culinary experience in the heart of Jaipur. 

Address: Shop 1, R-9, Yudhister Marg, C Scheme, Ashok Nagar, Jaipur, Rajasthan 302007 

Time: 12:30–4 pm, 6:30–10:30 pm 

Cost for two: ₹ 1000 

Hotel Anuraag Villa Restaurant 

Hotel Anurag Villa's restaurant is a hidden gem in Jaipur, offering a delectable dal baati churma experience. The baatis are perfectly baked to a golden crisp, the dal is rich in traditional spices, and the churma adds a sweet touch to this Rajasthani delight. Enjoy this culinary masterpiece in the cozy ambiance of the restaurant, making your visit to Jaipur truly memorable. 

Address: D-249, Devi Marg, Bani Park, Jaipur, Rajasthan 302016 

Time: 9 pm –11 pm 

Cost for two: ₹ 600 

Thali and More 

"Thali and More," a popular dining spot in Jaipur, serves an authentic and sumptuous dal baati churma. The thali presentation showcases this Rajasthani specialty in all its glory. Savor the crispy baatis, flavourful dal, and sweet churma in a traditional setting, making it a must-visit destination for those seeking the true taste of Jaipur's culinary heritage. 

Address: C-46 B, 1st Floor, Sarojini Marg, Panch Batti, Near Punjab National Bank, C Scheme, Jaipur 

Time: 11 am - 11 pm 

Cost for two: ₹1,200