We all are aware of the delicipus and fresh taste that the addition of coriander adds to your meals. But do you know the several health benefits of having the leaves, seeds and powder? Read to find out.
Coriander, also known as cilantro or Chinese parsley, is a versatile herb and spice that's been cherished in kitchens around the world for centuries. This aromatic plant offers a trifecta of culinary delights—leaves, seeds, and powder—each contributing unique flavours and a host of health benefits. In Indian cooking, we use all three extensively: the leaves for garnish and chutneys, the seeds for tadka, and the powder in a variety of gravies. But do we know the various advantages that come with adding coriander to your diet?
Well, coriander is not just a flavour enhancer; it has several independent health benefits associated with its consumption. Today, let us take a look at the remarkable qualities of coriander in its various forms. Understanding the benefits of coriander will enhance your appreciation for this exceptional ingredient and might even encourage you to use it more often.
Coriander Leaves (Cilantro)
Recipe - Masala Kitchen
Culinary Delight and Freshness
Coriander leaves, commonly referred to as cilantro in many parts of the world, are celebrated for their vibrant, citrusy flavour and the fresh aroma they bring to any dish. They're an indispensable ingredient in many cuisines, adding brightness to dishes like salsas, curries, and salads. The leaves are typically used as a garnish or added towards the end of cooking to preserve their delicate taste and aroma. In India, we have chutney varieties made with coriander leaves, like mint dhaniya chutney or coriander curd chutney.
Rich in Nutrients
These verdant leaves aren't just about flavour; they're also packed with essential nutrients. Coriander leaves are a good source of vitamin K, vitamin C, and dietary fibre. They're also rich in antioxidants, which help reduce oxidative stress in the body. Including cilantro in your diet can contribute to improved digestion, better skin health, and a stronger immune system.
Coriander leaves are renowned for their natural detoxifying properties. They contain compounds that can help the body eliminate heavy metals and toxins. Regular consumption of cilantro may support the overall health of your liver and kidneys. You can include it in your diet through fresh salads, as a garnish, or by blending it into green smoothies.
Coriander seeds are an essential spice in various cuisines worldwide. They have a warm, citrusy, and slightly nutty flavour that complements both sweet and savoury dishes. Whole coriander seeds are often toasted before use to enhance their aroma. They are extensively used as a tempering ingredient. They are also used to make panjiri, a sweet dish specially made during Janmashtami.
Recipe - Sanjeev Kapoor Khazana
Recipe Digestive Aid
One of the primary benefits of coriander seeds is their digestive properties. They contain essential oils that can help alleviate indigestion, gas, and bloating. Coriander seeds are often chewed after a meal in some cultures as a natural digestive aid. They may also help regulate bowel movements and ease symptoms of irritable bowel syndrome (IBS).
Blood Sugar Control
Coriander seeds may also aid in managing blood sugar levels. Compounds in coriander stimulate the secretion of insulin and help lower blood glucose. While not a replacement for medical treatment, adding coriander seeds to your diet may be a beneficial addition for individuals with diabetes or those at risk of developing the condition.
Coriander powder is a pantry staple that offers convenience without sacrificing flavour. Ground from dried coriander seeds, this powder is a versatile spice that's used in numerous dishes, from soups and stews to dry rubs and marinades and several of our delicious gravy dishes. Its mild, citrusy taste adds depth and complexity to various culinary creations.
Coriander powder is not just about enhancing the taste of your food; it's also a source of immune-boosting nutrients. It contains vitamins A, C, and K, along with essential minerals like calcium, potassium, and manganese. These nutrients contribute to overall immune system support, helping your body fend off illnesses and infections.
Coriander powder contains antioxidants and anti-inflammatory compounds that may help reduce inflammation in the body. Chronic inflammation is linked to various health issues, including heart disease and arthritis. So, while you are enjoying that tasty dhaniya chicken, remember that you are fending off many diseases and get yourself another serving!
Coriander, whether in the form of leaves, seeds, or powder, is a hidden gem of culinary and health benefits. Beyond its delicious flavours, coriander offers a spectrum of nutrients and health-promoting properties. So, the next time you reach for coriander in your kitchen, you can savour not only its taste but also the wealth of well-being it brings to your plate.