Share
Non-stick pans have made modern cooking much easier and have been perfect for creating a whole range of dishes by using less oil. However, damage from carelessness and neglect can shorten their lifespans and decrease their efficiency. The non-stick coating, which is a ceramic or polytetrafluoroethylene (PTFE) most often coating, must be cared for, for its longevity and must be handled carefully.
Using Metal Utensils
Using metal utensils is one of the biggest blunders people make while using nonstick pans. Forks, spoons, and metal spatulas can easily scratch the nonstick coating, causing damage that reduces the pan's usefulness. Food may stick easily after the coating is scratched or broken, eliminating the benefit of using a nonstick pan.
When cooking with nonstick pans, always use utensils made of silicone, wood, or plastic to avoid this problem. These materials won't scratch and are kind to the surface. Additionally, you may flip and stir food without worrying about breaking your cookware if you use silicone spatulas that can withstand heat.
Image Credit: Freepik
Preheating While Empty
Preheating nonstick pans while they are empty is another common mistake. Overheating from this technique can destroy the nonstick coating and possibly discharge toxic chemicals into the atmosphere.
Without food or oil, the temperature of a nonstick pan can rise rapidly and unevenly, stressing the coating. Always add a small quantity of food or oil to the pan before heating it to avoid this problem.
Cooking On High Heat
Another mistake that might eventually destroy nonstick pans is cooking over high heat. High temperatures can cause the coating to deteriorate because a nonstick pan is made for low to medium heat. The nonstick surface can warp or release harmful fumes when overheated.
Cook on low or medium heat settings at all times to preserve the integrity of your cookware. It allows for more regulated cooking results, yet maintains a nonstick coating. For example, medium heat ensures even cooking without damaging your skillet when frying eggs or sautéing veggies.
Improper Cleaning Process
Improper cleaning of nonstick pans can cause damage that eventually reduces its efficiency. Many individuals make the mistake of using aggressive cleaning solutions or abrasive sponges, which can scratch or erode the coating. Additionally, very harsh detergents and high temperatures will damage the surface of any nonstick pan if subjected to the dishwasher.
To clean your nonstick pan, use gentle sponges or dishcloths and mild dish soap rather than harsh chemicals. To avoid warping from sudden fluctuations in temperature, let your pan cool down after cooking and only then clean it.
Storing Without Protection
Another common mistake that can eventually cause damage to the nonstick pan is improper storage. Because of the friction between them and other kitchenware, stacking pans without protection may result in scratches on their surface. Their longevity and efficacy may be considerably shortened by this wear and tear.
When storing stacked pans together, think about using pan covers like felt pads or paper towels to avoid this problem. In addition to preventing direct contact between surfaces, this extra layer of protection shields them from scratches while being stored. To further reduce possible damage, try to store your nonstick pan apart from other pots and pans.
Image Credit: Pexels
