6 Mango Dishes To Enjoy During The Hot Summer Months
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At the arrival of scorching summer, people wait for the most delicious and king of fruits, mango. The sweet, succulent flavour and vibrant colour of the mangoes are loved by people all across the country. Whether enjoyed fresh, sliced into salads, or blended into smoothies, mangoes know no boundaries in their culinary application.

Mangoes, apart from their delicious, juicy and sweet taste, are packed with essential nutrients. They are rich in vitamins, minerals, and antioxidants and provide a perfect inclusion in the fruit platter in the hot months. This summer, you can enjoy a myriad of mango dishes that you can make at home and enjoy with your loved ones. Take a look at some of them:   

  • Aamras   

Summer and aamras seem to be synonymous with each other. It is prepared using ripe mango pulp. This luscious dessert is crafted after peeling the ripe mangoes and blending them into a smooth consistency, which is then strained to remove any fibres. The puree is sweetened with honey and flavoured with a pinch of cardamom and saffron. It is served chilled and enjoyed as a dessert along with puris and parathas. This dessert adds a refreshing and satisfying touch to the hot weather.     

  • Mango Lassi   

Lassi is a popular Indian drink made with creamy yoghurt. The traditional lassi can be made tropical with the addition of ripe mangoes. To make this refreshing beverage, all you need to do is blend yoghurt, ripe mangoes, milk, sugar, and a hint of cardamom until it achieves a smooth and creamy consistency. You can add ice cubes to the soothing drink that can be enjoyed in the hot summer months. Mango lassi is a perfect balance of sweet and tangy flavours and is sure to quench your mango cravings.   

  • Mango Salad  

A refreshing and nutritious way to enjoy the summer is by indulging in mango salad that combines the sweetness of ripe mangoes. To prepare this dish, cut the ripe mangoes into cubes and toss them with fresh veggies like cucumbers, bell peppers, and onions. Drizzle a tangy dressing made from lime juice, chillies, and a hint of honey. Garnish the salad with fresh mint or coriander leaves. This is a perfect summer meal you can enjoy.   

  • Mango Kulfi  

With the addition of luscious mangoes, the traditional kulfi can be elevated to a new height. Mango kulfi is made by simmering milk until it thickens. Flavour the milk with mango pure, sugar, and cardamom. Pour it into molds and freeze it until it is firm. With its rich, creamy flavour and texture, mango kulfi is a must-try in summer.   

  • Mango Coconut Popsicles  

Popsicles are a healthy and fun treat for both kids and adults and mango coconut popsicles are no exception. To prepare the popsicles, blend ripe mangoes and coconut milk and add a touch of honey to it until it achieves a smooth consistency. Pour the mixture into popsicle moulds and freeze until solid. These creamy and refreshing popsicles will give you tropical vibes with every bite.   

  • Mango Chutney   

Mango chutney is a tangy and flavourful condiment that pairs perfectly with a variety of Indian dishes. To make the chutney, all you need is ripe mangoes, vinegar, sugar, and some spices. Mango chutney strikes a perfect balance between sweet, sour, and spicy flavours. It can be used as a topping for grilled meats, a dip for snacks, or as a side with rice and curry. Mango chutney adds a burst of summer to any meal.