Cheesy Cauliflower Steaks Are The Perfect Comfort Meal

If you’re looking to cut down on your meat intake or are a vegan on the hunt for a great meat replacement, the answer may be simpler than it seems. Cauliflower. One of the best things about cauliflower steaks is that they can be cooked in a variety of ways. You can grill them, fry them, bake them, or even roast them. However you choose to cook them, they will always taste amazing. If you are looking for a healthy and delicious meat alternative, then cauliflower steaks are the way to go.

Whether you're looking for a hearty vegetarian main or trying to cut down on your meat consumption, cauliflower steaks are a delicious and healthy option. Packed with nutrients and low in calories, cauliflower is a great source of fibre, Vitamin C, and B vitamins. It also contains antioxidants and phytonutrients that can boost your immune system and protect against chronic diseases.

In addition to being a healthy choice, cauliflower steaks are also incredibly versatile. You can cook them in a variety of ways, from grilling to roasting, and they can be flavoured to suit any taste. Whether you're looking for a savoury dish or a sweet treat, cauliflower steaks are a great option. So, if you're looking for a delicious and healthy way to cut down on your meat consumption, try this recipe for cheesy delicious Cauliflower steaks for a healthy, hearty meal.

Cauliflower Steaks

  • ¼ cup oil 
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 small cauliflower
  • 4 tablespoons shredded cheddar (or vegan cheese)
  • Salt and pepper to taste
  • Parsley for garnishing

Method

  • Preheat an oven to 200C and line a baking sheet with parchment.
  • In a small bowl add oil, onion powder, garlic powder, salt, pepper, and parmesan.
  • Trim off the outer leaves and the tough part of the stalk and then slice the cauliflower in half vertically, then cut two steaks, about an inch and a half in thickness.
  • Brush the cauliflower steaks all over with the oil mix and place them in the oven.
  • Cook for 25 to 30 minutes, flipping halfway so that they get crispy all over.
  • Once browned, take them out of the oven and turn on the grill.
  • Sprinkle a couple of tablespoons of grated cheese on top and then place under the broiler for a few minutes til the cheese is melted and bubbly.
  • Serve with a sprinkle of fresh parsley.