5 Cheese Varieties That Are Perfect For Indian Cuisines
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Indian cuisines offer various assortments that are full of flavour and taste. But 2022 is the era of fusion foods, and often people like to get experimental with their dishes. For example, nowadays, several varieties of cheese and paneer are available, and they can also be used in many dishes. But do you know what kind of cheese would be the best to use in which food? Today, we will tell you about five types of cheese that can also be used in numerous Indian fusion dishes.

Churpi Cheese


This is very similar to Italian Gouda cheese and looks somewhat like the super cheese shown in the advertisement. Kalimpong Cheese is slightly acidic, but it does not smell; however, it smells like Gouda cheese if kept for a long time. It is eaten with eggs, salads, sandwiches, etc. and is made in Bengal.

These five types of cheese are delicious, and at the same time, their texture is perfect according to Indian dishes. So if you get a chance, you must try them. If you liked this story, then do share it. Stay connected with Slurrp.com to read more such stories.