Chai To Chutney - 7 Perfect Pairing With Parathas For Breakfast
Image Credit: Parathas are best paired with chutney | Unsplash

There's something truly magical about the aroma of freshly made parathas sizzling on a hot griddle, promising a delicious and satisfying breakfast. In the diverse tapestry of Indian cuisine, parathas hold a special place as a versatile and beloved staple. Whether plain or stuffed with various fillings, these flaky, buttery breads provide the perfect canvas for a multitude of flavours.

However, no Indian breakfast is complete without its accompanying side dishes, elevating the humble paratha to new heights of culinary delight. From the earthy warmth of chai to the tangy burst of chutneys, the art of pairing parathas with complementary flavours is a true testament to the richness of Indian gastronomy. Here are 7 perfect things to pair your breakfast parathas with.


Creamy, rich, and utterly indulgent, makkhan is the quintessential pairing for hot parathas. As the paratha melts in your mouth, the smoothness of the butter enhances its flavours, creating a delightful combination. The salty, slightly sweet taste of makkhan complements the flaky texture of parathas, adding a velvety touch to each bite. Whether you spread a generous layer or savour small dollops, the marriage of makkhan and parathas is a match made in breakfast heaven.


Recipe - Cook with Shikha

Cool and refreshing, raita offers a perfect balance to the warm and savoury parathas. The creamy yogurt base infused with spices, herbs, and diced vegetables adds a delightful contrast to the crispy texture of parathas. With its tangy and cooling properties, raita not only complements the flavours of parathas but also provides a refreshing respite from the heat of spices. The combination of raita and parathas creates a harmonious blend of textures and tastes, making it a popular choice for breakfast.


A burst of tanginess and a punch of flavour, achaar is a traditional condiment that elevates parathas to a new level. Whether it's mango, lemon, or mixed vegetables, the pickles add a zingy kick that awakens your taste buds. The spicy and tangy nature of achaar cuts through the richness of parathas, creating a delectable contrast. Each bite becomes a delightful amalgamation of flavours, with the parathas providing a neutral base for the vibrant and intense taste of achaar.

Dhaniya Chutney

Condiments elevate the taste of parathas | Unsplash


With its vibrant green hue and fresh herbal taste, dhaniya chutney adds a burst of flavour to parathas. Made from cilantro, green chillies, and various spices, this chutney lends a refreshing and aromatic touch to the breakfast spread. The coolness of the chutney complements the warmth of the parathas, creating a delightful interplay of flavours. Whether you dip your parathas or generously slather them with the chutney, the combination is a tantalising treat for your taste buds.

Aloo Chorchori

Aloo chorchori, a spiced potato medley, brings a hearty and satisfying element to your paratha breakfast. The soft and flavourful potatoes, cooked with a medley of spices, add a comforting touch to the flaky parathas. The combination of the slightly crispy exterior of the parathas and the soft, spiced potatoes creates a perfect harmony of textures. Each bite offers a delightful blend of flavours, making aloo chorchori an ideal accompaniment for a wholesome and fulfilling breakfast experience.

Chana Aloo Ki Sabji

Chana aloo ki sabji, a flavorful curry made with chickpeas and potatoes, adds a protein-packed punch to your paratha breakfast. The creamy and aromatic curry, simmered with a blend of spices, infuses the parathas with a depth of flavor. The soft potatoes and tender chickpeas provide a hearty and satisfying element, while the spices create a tantalizing aroma. The combination of parathas and chana aloo ki sabji offers a fulfilling and wholesome breakfast that will keep you energised throughout the day.


No Indian breakfast is complete without a steaming cup of chai. The aromatic blend of tea leaves, milk, and spices creates a warm and comforting beverage that perfectly complements the flavours of parathas. The milky sweetness of chai balances the savoury and buttery taste of parathas, creating a harmonious combination. The warmth of the chai soothes your senses while enhancing the overall breakfast experience. Sipping on a cup of chai alongside your parathas is a time-honoured tradition that adds a touch of familiarity and coziness to your morning routine.