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Samosas are a beloved snack that originated in the Indian subcontinent but has become popular around the world. There are people all over the globe that love eating samosa and order from Indian restaurants. Traditionally, samosas are filled with spiced potatoes and peas, but there are endless possibilities when it comes to the filling. Today, we will explore some unique and delicious samosa filling ideas that you can try to take your samosa game to the next level. From savory to sweet, vegetarian to non-vegetarian, there is something for everyone. So, let's dive into the world of samosa fillings and discover some new flavors to liven up our taste buds!
Spinach and feta cheese filling
This filling is perfect for those who love the combination of salty and savory flavors. To make this filling, sauté fresh spinach leaves in olive oil until they wilt down. Add crumbled feta cheese and mix well. Season with black pepper and a pinch of salt. Once the mixture cools down, use it as a filling for your samosas.
Tandoori chicken filling
Recipe credits - Yasmeen’s Kitchen
For a non-vegetarian option, tandoori chicken filling is a delicious and unique choice. Marinate chicken breast pieces in a mixture of yogurt, tandoori spice blend, lemon juice, and salt for at least an hour. Grill or bake the chicken until it is cooked through and tender. Shred the chicken and mix it with chopped onions, coriander leaves, and a dash of lime juice. Use this mixture as a filling for your samosas.
Sweet potato and chickpea filling
This filling is both healthy and flavorful. Boil and mash sweet potatoes and add cooked chickpeas, finely chopped onions, green chili, and coriander leaves. Add a pinch of cumin powder and salt to taste. Mix well and use as a filling for your samosas.
For those with a sweet tooth, this filling is sure to satisfy. Mash ripe bananas and mix in Nutella until it forms a smooth paste. Use this mixture as a filling for your samosas. You can also add chopped nuts like almonds or hazelnuts for extra crunch.
Paneer and green peas filling
This vegetarian filling is a favorite in many Indian households. Sauté green peas and onions in oil until they are tender. Add crumbled paneer and mix well. Season with garam masala, salt, and chopped coriander leaves. Let the mixture cool down before using it as a filling for your samosas.
These unique samosa fillings are just a few of the many options you can try. Get creative and experiment with different flavors to find your favorite combination. Happy snacking!
