Butter Cookies In A Microwave: Tips, Tricks, And A Recipe To Try
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Butter cookies are a beloved treat that is perfect for any occasion, from holidays to birthdays, or simply as a tasty snack for any time of day. These delicious cookies are rich, buttery, and melt-in-your-mouth delicious. However, making butter cookies from scratch can take a lot of time that many might not have, especially working professionals. But fear not, as there is a quick and easy solution to your cookie cravings! All you need is a well-functioning microwave oven and our easy butter cookie recipe.

 ASIN ID - B07YWYGJYD   

In this article, we will show you how to make butter cookies in the microwave oven. Yes, you read that right—using just a few simple ingredients and a microwave, you can create soft and crumbly butter cookies that are sure to impress. With these step-by-step instructions and helpful tips, you'll be able to whip up a batch of homemade butter cookies in no time. So, let's get started on this quick and easy baking adventure.

Ingredients

  • 1 cup of all-purpose flour
  • ½ cup of unsalted butter, softened
  • ¼ cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of milk

Instructions

 


  • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take around 2-3 minutes of mixing.
  • Add in the vanilla extract and mix well. Sift in the flour and mix everything together until well combined.
  • Add in the tablespoon of milk and mix again until the dough forms a ball.
  • Take a small amount of dough and roll it into a ball between your palms. Flatten the ball slightly and place it on a microwave-safe plate.
  • Repeat with the rest of the dough, making sure to leave enough space between each cookie for them to expand while cooking.
  • Place the plate in the microwave, and cook the cookies on high for 1 minute.
  • Check on the cookies, and if they still appear slightly undercooked, cook them for another 10–20 seconds. Be careful not to overcook them, or they will become hard and dry.

Once cooked, remove the plate from the microwave and allow the cookies to cool for a few minutes. They will be very soft and delicate when first taken out of the microwave, but they will harden as they cool.

Once the cookies have cooled, transfer them to a wire rack to cool completely. Store them in an airtight container at room temperature, and enjoy your homemade microwave butter cookies! And if this easy recipe wasn’t enough, we have some tips and tricks for you to absolutely ace these cookies.

Tips For Making Delicious Butter Cookies In The Microwave

  • Soften the butter to room temperature before mixing it with the other ingredients. This will ensure that the butter mixes well with the other ingredients and creates a smooth dough.
  • Use a microwave-safe plate to cook the cookies. Make sure the plate is not too big, so the cookies don't spread out too much while cooking.
  • Space the cookies evenly on the plate, leaving enough space between them for them to expand while cooking.
  • If you're unsure about the cooking time, start by microwaving the cookies for 30 seconds to a minute, and then check them. Continue microwaving them in short increments until they're cooked to your liking.
  • If you want to add some texture to your butter cookies, consider adding chopped nuts, chocolate chips, or sprinkles to the dough before rolling it into balls.