It is a common practice in Indian households to pack lunch, tea, and snacks for a long interstate journey. Nevertheless, there are trains that offer pre-set meal options that you can choose when booking your ticket or even buy during the trip. When recalling journeys to hill stations by train, the fond memory that comes to mind is the prompt delivery of a delicious breakfast tray that used to arrive quickly after morning tea.
While for non-vegetarians, they usually have an omelette sandwich as an option, the vegetarian breakfast consists of the classic veg cutlet sandwich. For frequent travelers, the delectable delicacy we are referring to needs no introduction. The cutlet, a crispy and fried savoury bite, is made by blending together a variety of vegetables and binding them with bread crumbs. These delectable treats are then dipped in a batter mix and shallow-fried on a pan.
The crunchy exterior with the mushy and moist interior is what makes the cutlet so delicious. The cutlets are packed in two slices of bread and slathered with tomato ketchup and mint-coriander chutney. To make the cutlets, you would need chopped veggies like carrots, french beans, and onions, as well as boiled and mashed potatoes. Roughly smashed together with chunky bites in between, the cutlet’s outer layer needs to be perfected to attain its delicious taste.
What’s more? You can butter your bread to toast it on a pan, smother it with sauces, and pack in the cutlet divided into two halves. Cut the bread in half and enjoy it for breakfast. For those not wanting to have a sandwich, you can always opt for the cutlet alone. Make the crunchy delights and pair with tomato ketchup or chutneys of your choice. A cup of hot masala chai works well with this fried Indian breakfast treat.
