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The fact that travel broadens the mind is acknowledged by people the world over, but did you know that travel also gives you the opportunity to broaden your taste buds? No matter where you travel to, tasting local delicacies and the elevated fare at restaurants can always add more to your repertoire and knowledge of food, cultures and even history. Proving this point to perfection is veteran actress Bhagyashree, who is currently in New York with her family.
Bhagyashree is known to be a food lover and quite the knowledgeable person about food cultures and even nutrition. For example, she has taken to social media to not only explain why South Indian Rasam is a must-have for health but also shared glimpses of unique delicacies like Tandoori Chai from her time in Jodhpur a few months back. So, when Bhagyashree posts about food on her Instagram, the world does sit up and take note.
Video Credit: YouTube/Sanjeev Kapoor Khazana
Currently, Bhagyashree is visiting her son Abhimanyu Dassani with her husband Himalaya Dassani and Avantika Dassani in New York. She took to social media to share how her son is showing her the unmissable spots of the city like Times Square and enjoying the fall and winter vibes while there. And being the foodie she is, delicious meals in New York were bound to make an appearance sooner or later. True to form, Bhagyashree shared a few stories on Instagram giving us a glimpse of the dishes she tasted during a recent dinner outing with friends.
First up on her table was a sizzling dish of crumbed and fried cheese sitting on a bed of spicy jalapeno sauce. The cheese, with its crispy brown coating, looked simply scrumptious and gooey on the inside. Meanwhile, the bubbling jalapeno sauce underneath showcased just how glorious the combination can be. Next up was a dish of sizzling brownie platter with a huge scoop of vanilla ice cream. The plated dessert looked simply too delicious and we are sure Bhagyashree enjoyed it thoroughly.
A few days ago, Bhagyashree also gave her fans a glimpse of another dinner outing she had with her family. Here she indulged in high-end dishes like an enoki and portobello ceviche, asparagus robatayaki, truffle baked potatoes and focaccia. From her Asian meals to the decadent sizzlers, Bhagyashree’s New York escapades are sure to make you drool, so keep a lookout for her interesting food stories.
