Apart from devouring the decadent Indian sweets, indulge without guilt by adding these beetroot bars
The festive sweet something in India often calls for decadent dishes. Of course, one can't deny their taste, but as we end up overindulging, it may lead to sudden weight gain. There is always a solution to it. Keeping the traditional sweets in place, one can make room for some healthy yet delicious desserts. Make such dessert by using the goodness of beetroots. Instead of laddoos or halwa or kheer, make beet bars. By choosing the ingredients correctly, you can prepare these luscious beet bars gluten-free. They are moist and flecked with white chocolate chips. They make a delicious breakfast treat, snack, or dessert.
The health benefits of beetroot are known to all. This iron-rich root vegetable gives one culinary creative freedom to make unique dishes out of it.
So, this festive season let’s try making these beet bars and indulge without guilt.
Beetroot bars, Image Source: savoryspin.com
Now, cut it into rectangles or cubes shapes and relish!