Bollywood starlet Ananya Panday’s candid demeanour is probably one of her most talked-about personality traits, but it’s her love for food that we find the most relatable. A foodie who finds it difficult to maintain a strict diet and keep her hands off delightful goodies, Ananya is all in for both desi and videshi treats.

Also Read: Chinese Chicken And Rice: The Ultimate One-Pot Dish

This time, the actor was seen gorging on some yummy Indian-Chinese food, and we are drooling. Ananya took to her Instagram stories to share glimpses of her meal on Sunday. What was on her plate? Schezwan cheese dosa and paneer hungama. The first was a boomerang video of a stuffed schezwan dosa dipped in coconut chutney with some sambar on the side. Next was a fiery and saucy dish made with paneer coated in a thick sauce.

Paneer Chilli

Both the dishes looked absolutely lip-smacking. If you thought this is the first time that she’s shown us her indulgence, you are mistaken. Avid followers would know the 23-year-old diva as a bubbly foodie, who visits different locations and tries out good food. During her recent vacation in Italy, the Liger actor enjoyed the pleasant weather with some lemon sorbet.

Earlier in a chat show, her co-star Vijay Deverakonda had revealed that while he was eating clean during shoots, someone would be carrying a croissant and a coffee for Ananya every morning on the set. What’s even more interesting to note here is that the young actress manages to look lean and thin despite satisfying her cravings. In the beginning of the year, she was also a part of Shilpa Shetty’s weekend binge where both of them gorged on golgappas like mini doughnuts, one after the other.

She is also a fan of desserts and her vacation indulgences are proof of the same. The little mushroom-shaped dessert that she tried in London and the lemon sorbet bites she was enjoying in Capri’s sun are evidence.