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The increasing shortage of LPG cylinders is causing disruptions to hotels and restaurants across various Indian cities, raising concerns about a growing gas supply challenge. Hospitality groups have warned that restaurants are struggling to obtain commercial LPG cylinders, leading some to temporarily close. Cities like Mumbai, Bengaluru, and Kolkata are experiencing shortages; restaurant associations state that supplies have become erratic in recent days amidst the ongoing conflict in West Asia. A practical change in the kitchen has also been highlighted by the similar interruptions faced by many households and food businesses. Recipes that use little to no gas are becoming increasingly helpful for those who find it difficult to access regular LPG supplies or simply wish to save. These recipes allow regular cooking to continue with minimal reliance on gas while still producing delicious results, from meals made in air fryers to dishes prepared using induction cooktops, electric kettles, or other small appliances. Here are some recipes you can try for lunch, dinner, and beyond:
Image Credit: Wikimedia Commons
Bread Pizzas
For those who enjoy a light yet cheesy dinner, bread pizza is the perfect choice. Take a few slices of bread or garlic bread, as preferred, and spread pizza sauce. Top with chopped vegetables like capsicum, onion, mushrooms, olives, etc., and finish with mozzarella cheese. Cook the slices in an air fryer until the cheese melts, then season with oregano and enjoy a cheesy meal.
Instant One-Pot Khichdi
Induction cooktops pass heat via electromagnetic coils beneath a ceramic surface. The magnetic force generates currents in the metal (steel or iron) cookware, heating it quickly and evenly. Benefits include fast cooking, precise temperature control, portability, safety, ease of cleaning, and compactness.
Soups
Craving a warm bowl of soup? You can quickly prepare a nutritious serving using an electric kettle. Simply put your favourite soup premix into a large bowl, boil water in the kettle, pour it over the mix, stir well, garnish with coriander leaves, and enjoy.
Tandoori Chicken
The air fryer is ideal for recreating the smoky, spicy flavours of tandoori chicken without a tandoor oven. Marinate chicken pieces in yoghurt, spices, and herbs, then cook in the air fryer. The result is succulent, smoky, and tender chicken with a crisp outer crust. Perfect for family dinners, parties, or special occasions.
Dal Makhani
Dal makhani is a creamy, slow-cooked lentil dish filled with rich, buttery flavours. To prepare, soak whole urad dal and rajma overnight. In an induction-friendly pressure cooker, heat butter on medium. Add cumin, chopped garlic, onion, and tomato puree; cook until the oil separates. Add the soaked dal and rajma with water and salt. Pressure cook until tender. Open the lid and simmer on low for 20–25 minutes, stirring frequently. Finish with cream and crushed kasuri methi. Serve hot with roti or rice for a comforting Punjabi meal.
Image Credit: Wikimedia Commons
Pulao
Pulao in a kettle? Yes, it is possible. Add a little oil or butter to an electric kettle. When the cumin starts to crackle, add water, soaked rice, soaked soya chunks, peas, ginger-garlic paste, salt, and garam masala. Turn on the kettle. It will switch off after a few minutes; turn it on again and repeat until the rice has absorbed the water. When ready, turn off the kettle and let it stand for five minutes. Your pulao is ready!
