An aromatic and flavorful dish without use of Onion and garlic with bust of flavours
The most frequently used vegetable, aloo, is renowned for its flavour and simplicity of preparation. It pairs well with a variety of meals. The best method to have a balanced diet is to eat foods that are high in carbohydrates and contain adequate amounts of proteins and fibre. Aloo is the most common vegetable in Northern India, and while there are many cuisines to choose from, Aloo Curry is one of the greatest.
Without onion and garlic, aloo curry is a hearty dish with a burst of flavours that will surely satisfy you. This recipe tastes just as excellent when made without the use of onion and garlic. Since ancient times, people have experimented with this vegetable, and now, even without the addition of onion or garlic, it can result in a dish that is perfectly balanced and soulful and will satisfy your appetite. Among all aloo dishes, aloo gravy is the most popular. With readily available ingredients and little effort, this dish might be made.
This Potato Gravy prepared without onion and garlic is now ready to serve on the table, a healthy balanced meal, could be combined with many things such as Puri and Chapati. All the spices added would result in an aromatic as well as full of flavours and ready to pair with the dish of your choice.