From omellete to rasmalai, egg has proved its versatility!
Egg is something that has shown its versatility in the kitchen. Right from it being served as an omelette to being served in the form of halwa, egg has never failed to amuse me. I could have never imagined that an egg, that generally remains stacked in a refrigerator, could be transformed into so many mouth-watering dishes.
Wanna know how to make 'Ande ka halwa'? Check out this link: Anda ka halwa
To my amusement, my mother brought me yet another dish made from eggs, and this time, I didn’t believe her. She brought ‘Ande ki rasmalai' and trust me, no one could have guessed just on looking that it was made from egg. Besides, it tasted even better than the regular rasmalai. Neither it tasted nor does it smell like an egg. Moreover, my mother got yet another opportunity of serving a plate of proteins in a different form.
Egg rasmalai is a concoction of milk, sugar, eggs, green cardamoms, and pistachios that can be a perfect solution for sweet cravings. Its preparation time is less than 15 minutes and it tastes best when served chilled. You can make it any occasion be it a family function, get-together, kitty, or even birthday party. Let’s grab the ingredients and try making this amazing delicacy by following these simple steps.