A popular beverage with a deep, aromatic flavour is produced from roasted coffee beans. Coffee-based summertime beverages, such as frappés, iced coffee, and cold brew, are highly appreciated by coffee enthusiasts for their revitalising and refreshing qualities.
In addition to giving coffee drinkers their favourite flavour and caffeine boost, they also have a cooling effect that helps them fight the heat. These beverages are adaptable and fun for anyone looking for a refreshing cold beverage or coffee delights like tiramisu or popsicles during the hot summer months. They may be customised with syrups, creams, and garnishes.
1. Cold Coffee:
A chilled beverage known as "cold coffee" is created by mixing brewed coffee with ice cubes, milk, and sugar. It tastes like rich coffee and has a smooth, creamy texture. To make iced coffee, frothy-mix brewed coffee with milk, sugar, and ice. It's a well-liked summer beverage that provides a cool, refreshing way for coffee enthusiasts to savour the flavour of coffee without being too heated.
Video credit: YouTube/ Chef Ranveer Brar
2. Coffee Lemonade:
Coffee lemonade blends the rich taste of coffee with the zesty freshness of lemonade to create a distinctive and cool summertime drink. It has a nice balance of tart and sweet flavours, with a touch of coffee bitterness. To serve, stir together cold brewed coffee and freshly squeezed lemonade; stir in ice cubes and lemon slices. This drink is essential in the summer because it may satisfy your thirst and give you a refreshing boost on hot days.
3. Maple Iced Coffee:
A delicious summertime beverage, maple iced coffee blends the natural sweetness of maple syrup with the rich flavours of coffee. The taste profile is smooth and mildly sweet, with hints of caramel from the maple syrup. To make it, brew coffee, let it cool, and then stir in ice cubes, milk or cream, and maple syrup. A delicious and refreshing treat that's ideal for cooling off on hot summer days is maple-iced coffee.
4. Iced Caramel Pumpkin Macchiato:
A delicious coffee drink, the Iced Caramel Pumpkin Macchiato combines caramel, pumpkin puree, espresso, and milk with ice. Its flavour profile is a beautiful blend of pumpkin spice, sweet caramel, and espresso strength, making it both decadent and reviving. To make it, combine espresso, milk, caramel syrup, and pumpkin spice over ice. Its significance in the summertime is that it offers a tasty, refreshing coffee treat with a touch of seasonality.
5. Salted Caramel Affogato:
A scoop of vanilla ice cream and a drizzle of salted caramel sauce are combined to create a delicious treat known as a salted caramel affogato. Rich coffee, creamy ice cream, and sweet-salty caramel flavours combine to create an amazing flavour. To make it, you put a scoop of ice cream in a glass, cover it with hot espresso, and then drizzle a lot of salted caramel sauce on top. During the summer, it's a delicious and decadent treat that offers the ideal balance of coffee and ice cream to quench desires and cool down.
6. Dalgona Coffee:
Dalgona Coffee is a popular whipped coffee beverage that can be served hot or cold and is produced by mixing equal parts instant coffee, sugar, and hot water until fluffy. It has a powerful coffee flavour and a rich, creamy texture. The popularity of Dalgona coffee is due to its rich and refreshing taste. It's a great substitute for hot coffee and gives you a caffeine boost when the weather's warm.
7. Vietnamese Iced Coffee:
Vietnamese iced coffee is a tasty and decadent coffee drink that comes from Vietnam. It tastes strong and flavorful, with a hint of sweetness from the condensed milk. It is made by brewing strong Vietnamese coffee through a phin filter, pouring it over ice, and then combining it with condensed milk that has been sweetened. Coffee fans searching for a distinctive and fulfilling beverage to beat the heat frequently choose this delicious drink since it gives them a cooling and energising boost in the summertime.
8. Iced Coffee Orange Juice:
A cool summertime drink that mixes the tastes of coffee and citrus is iced coffee orange juice. It tastes slightly sweet, tangy, and slightly bitter from the coffee. To make it, combine ice cubes, orange juice, and cold coffee in a glass. For added flavour, feel free to add cream or sugar. This beverage, which combines the flavour of orange juice with the richness of coffee, is essential in the summer since it provides a refreshing and energising option.
9. Iced Coffee Popsicles:
A combination of brewed coffee, milk or cream, and sweeteners like sugar or condensed milk is used to make iced coffee popsicles. They have a flavour that is creamy, coffee-infused, and slightly sweet. To make, whisk together coffee, milk, and sweetener; transfer to popsicle moulds; and freeze until set. Coffee enthusiasts may fight the heat and enjoy a chilled, caffeinated pick-me-up with iced coffee popsicles, a delightful summer dessert.
10. Cold Brew:
A smoother and less acidic coffee concentrate is produced by steeping coffee grounds in cold water for a long time—usually 12 to 24 hours—in the cold brew coffee brewing process. Rich and smooth, with a hint of sweetness, it has less acidity than hot-brewed coffee. Coarse coffee grinds are steeped in cold water, strained, and served over ice to make a cold brew. It is essential in the summer since it offers a cool, pleasant cup of coffee devoid of bitterness.
