Aam Papad Recipe, A Sweet And Sour Mango Fruit Leather

If you are a fan of sweet treats with a tangy twist, then Aam Papad is the perfect delight for you. Aam Papad, also known as Mango Leather, is a traditional Indian snack that is loved for its unique combination of sweetness and sourness. Made from ripe mango pulp, this mouthwatering delicacy is a popular choice among people of all ages. Let's take a closer look at the fascinating world of Aam Papad and learn how to make it at home.

Aam Papad is believed to have originated in the Indian subcontinent, where mangoes have been cherished for centuries. The process of making Aam Papad involves extracting the pulp from ripe mangoes and mixing it with sugar, spices, and a hint of acidity to balance the flavours. The mixture is then spread thinly on large trays and left to dry in the sun for several days until it solidifies into a sheet-like consistency.

The resulting Aam Papad is a beautiful golden sheet that is slightly translucent, giving it an alluring appearance. Its texture is smooth and chewy, and it melts in your mouth with every bite. The taste is a harmonious blend of sweetness from the mangoes and a tangy kick that leaves your taste buds craving for more. The natural tanginess of the mangoes used in Aam Papad gives it a distinct flavour that sets it apart from other sweet treats.

Video Credits: Masala Kitchen/YouTube 

Now that you're familiar with the unique taste of Aam Papad, let's dive into a simple recipe to make it at home:


  • 4 ripe mangoes
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cardamom powder
  • Ghee (clarified butter) for greasing


  • Wash the mangoes, peel them, and remove the pulp.
  • Blend the mango pulp in a mixer or food processor until smooth.
  • In a non-stick pan, combine the mango pulp and sugar.
  • Cook the mixture on low heat, stirring continuously until the sugar dissolves completely.
  • Add the lemon juice and cardamom powder to the mixture, and continue stirring.
  • Cook the mixture on medium heat, stirring occasionally, until it thickens and starts leaving the sides of the pan.
  • Grease a large tray or baking sheet with ghee.
  • Pour the thickened mango mixture onto the greased tray and spread it evenly with a spatula.
  • Place the tray in a well-ventilated area or under the sun to dry. This process may take several days, so ensure it is protected from dust and insects.
  • Once completely dry, cut the Aam Papad into desired shapes, such as squares or rectangles.
  • Store the Aam Papad in an airtight container to maintain its freshness and chewy texture.

Aam Papad can be enjoyed as a standalone snack, or it can be used as an ingredient in various dishes. It can be added to fruit salads, used as a topping for ice cream or yoghurt, or even incorporated into savoury dishes like chaat for an interesting twist. Its versatility makes it a popular choice in Indian cuisine.

So, the next time you crave a delightful combination of sweetness and tanginess, reach out for Aam Papad. Its unique taste and chewy texture will transport you to the exotic world of mangoes, leaving you wanting more. Get creative with this delicious treat and explore the numerous possibilities it offers.