The potato is a nutrient-dense vegetable high in vitamins C and potassium. It is commonly used in the preparation of a variety of sweet and savoury dishes that people of all ages enjoy. You can modify these recipes by changing the ingredients or the method of preparation. You can add tasty potato dishes to your child's diet by steaming, baking, roasting, or grilling potatoes. Here are some fun potato recipes for kids that are both simple and delicious.

1. Potato Salad

There's no need to be nervous. The preparation of potato salad is easy. In no time, you'll be succeeding like a pro. Potato salad is best made with small, waxy, thin-skinned potatoes. Small yellow, white, or red potatoes work well as well as fingerling potatoes. They cook quickly, and because they are already small, there is no need to chop them before cooking.

2. Mashed Potato Nuggets

If you're wondering what to do with your leftover mashed potatoes from last night's dinner, these mashed potato nuggets are the answer. They are crispy on the outside, soft on the inside, and ready to eat in just 30 minutes. These nuggets are pretty easy to make and they are healthy too.  Serve them with ketchup, mayo, or any dip of your choice.

3. Chicken And Egg Potatoes

It's impossible to go wrong with eggs, potatoes, chicken, and cheese, especially when they're all cooked in the same pan. A skillet is ideal for this because it helps your potatoes form a beautiful golden crust. A very filling dish that is perfect for breakfast to keep your kids energised all day.

4. Creamy Mashed Potatoes

Milk, sour cream, and butter make smooth, velvety mashed potatoes even creamier.

Mashed potatoes are a traditional dish with good reason. Savoury, creamy, and fluffy potatoes are simply divine. This is one of the simplest dishes you can make, and you don’t have to worry about its taste. Be sure because it always tastes amazing.

5. Scalloped Potatoes

Paper-thin potato slices drenched in a creamy sauce and baked until crisp and golden. These scalloped potatoes are guaranteed to please your kid. These potatoes are both holiday-worthy and weeknight-friendly because they are extremely tender, creamy, and simple to make.

Serve these potatoes alongside chicken or any other meaty dish for a filling meal.

6. Oven French Fries

You'll never go back to store-bought frozen fries after trying these oven-baked fries.

French fries are undeniably tasty. However, they are infamous for being extremely unhealthy and difficult to prepare. This recipe will undoubtedly alter your opinion.

First and foremost, these fries are flavorful. To make crisp and tender golden fries, no frying is required. You can rely on your trusted oven to complete this task.

This simplifies the entire process and makes your fries much healthier! Goodbye, frying in oil. Goodbye, extra grease.

7. Zucchini Potato Bake

This recipe combines the benefits of potatoes and zucchini to create a beautiful and nutritious dish. This dish is impossible to resist because of the crisp and tender vegetables and the rich, creamy, and cheesy alfredo-like sauce. For maximum flavour, sprinkle your casserole with oregano.

There are many varieties of potatoes available in the market, so choosing the right type for the dishes you want to make becomes a necessary step. Here are some popular types of potatoes used for cooking.

Types Of Potatoes

1. Russet Potatoes

Russet potatoes are ideal for making light and fluffy mashed potatoes. They also fry crisp and golden brown and are the preferred potato for baking. Baked russets' delicate flavour and fluffy texture complement a wide range of toppings, from traditional sour cream and chives to spicy and bold Mediterranean or Latin flavours. To make delicious homemade fries, cut the potatoes into planks or wedges.

2. Red Potatoes

The flesh of red potatoes remains firm throughout the cooking process due to their waxy texture. Their thin, vibrant red skin adds colour and texture to side dishes or salads. Red potatoes are frequently used to make potato salad or to add flavour to soups and stews, but they can also be baked or mashed.

3. White Potatoes

After cooking, white potatoes retain their shape well. Without the need for peeling, their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish. Grilling white potatoes brings out a richer flavour. Toss cooked white potatoes into your creamy garlic parmesan dressing, the combination is irresistible.

4. Yellow Potatoes

Grilling yellow potatoes creates a crispy skin that complements the dense flesh, resulting in a slightly sweet, caramelised flavour. The naturally smooth buttery texture makes baked, roasted, or mashed potatoes delicious. Cook yellow potatoes until tender, then drain, chill, and gently "mash.” Serve as a side or appetiser after browning in oil or clarified butter. Then garnish as per your preference.

5. Purple Potatoes

Most purple potatoes have moist, firm flesh that retains its shape and adds delectable flavour and rich, brilliant colour to salads. The purple colour is best preserved by microwaving, but steaming and baking are also excellent methods of cooking purple potatoes. Purple potatoes naturally complement green salad flavours due to their mild yet distinctly nutty flavour.

6. Fingerling Potatoes

The colour and shape of fingerlings add a pleasing visual element to any dish. Pan-frying and roasting bring out their robust flavour and highlight their wonderful nutty or buttery flavours. Consider using fingerlings as a unique foundation for a potato salad. Split fingerlings lengthwise and roast in the oven. Serve with a flavorful dipping sauce, such as spicy ketchup, romesco, or sriracha mayo.